SWISS STEAK,WITH A SWEET SURPRISE TWIST!
When the weather is turning, and the cold winds are blowing...and snow is a comin. To me it is time for good old comfort food.Along with stews and soups, what could be better than a SWISS STEAK recipe, with a surprise twist! My recipe has an unusual because I added pineapple juice...that was left over from the HOLIDAY PINEAPPLE...
Provided by Nancy J. Patrykus
Categories Steaks and Chops
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. With a fork, pierce steak at 1/2 inch intervals, on both sides. Cut into serving size portions. In a large bowl, blend sesonings, tomatoes, water, pineapple juice. Add steak, and refrigerate for for 1/2 hour. Then remove steak, ...Save the liquid. ..celery, carrots, onions and mushrooms are added later.
- 2. In a large skillet brown the drained steak, in a little oil. Add saved liquid, add celery, carrots,onions and mushrooms. Bring to a low boil,reduce heat. Cover and simmer 1 hour, or until steak is tender. Turning occasionally. If needed, add a little water. I also added a dash of beef browning liquid,for color.
- 3. I serve this with mashed potatoes and green beans. It is also great with rice. Or noodles like my: HOMEMADE NOODLES,..no waiting to dry. Foto #3 Foto # 2..HOLIDAY PINEAPPLE PIE
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Jayed Ahmed
[email protected]This recipe is a keeper! The steak was so tender and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Ntando Romio
[email protected]I've tried this recipe a few times now and I'm still not impressed. The steak always comes out tough and the sauce is too sweet. I think I'll stick to my old standby recipe.
Jeffrey Freeman
[email protected]This is one of my favorite recipes to make when I'm short on time. It's quick and easy to prepare, and the results are always delicious. The steak is always tender and juicy, and the sauce is rich and flavorful.
Mame Miteku
[email protected]I'm always looking for new and exciting ways to cook steak, and this recipe definitely delivered. The sweet surprise twist was a game-changer, and the overall flavor of the dish was incredible. I'll definitely be making this again soon.
lil chris
[email protected]Not a fan. The steak was dry and the sauce was too sweet. I won't be making this again.
Jessah
[email protected]This recipe was easy to follow and the end result was delicious. The steak was tender and the sauce was flavorful. I will definitely be making this again.
Jabrina Bre
[email protected]I made this dish for a dinner party and everyone raved about it. The combination of the sweet and savory flavors was perfect. I highly recommend this recipe for any special occasion.
Tony Evans
[email protected]Meh. I found this recipe to be a bit bland. The steak was tough and the sauce was too sweet for my taste.
The J Sibs
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The steak is tender and juicy, and the sauce is divine. I highly recommend trying this recipe!
Barbara Dinsdale
[email protected]This Swiss steak recipe was a hit with my family! The sweet surprise twist added a unique and delicious flavor that we all loved. The sauce was also incredibly rich and flavorful. I will definitely be making this dish again.