SWISS TOBLERONEMOUSSE
A Swiss chocolate delight that is quick and easy to make. The hard part would be waiting the 3 hours for is to chill and set.
Provided by Marlitt
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Chop the chocolate up coarsely and put into a bowl or double boiler.
- Set bowl over boiling water to melt the chocolate.
- Stir in the sugar and eggs until the until the sugar has desolved and chocolate is melted and is lighter in color.
- Remove from heat.
- Whip the cream and fold into the chocolate mixture.
- Pour into 4 individual serving dishes or leave in bowl.
- Refrigerate for at least 3 hours before serving.
Nutrition Facts : Calories 868.7, Fat 85.6, SaturatedFat 52.5, Cholesterol 256, Sodium 99, Carbohydrate 37.9, Fiber 12.4, Sugar 12.6, Protein 15.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #5-ingredients-or-less #desserts #easy #european #chocolate #dietary #low-sodium #low-in-something
You'll also love
Badal Umrani
[email protected]I'm not a fan of Toblerone, so I wasn't sure if I would like this mousse. But I was pleasantly surprised! It was very chocolatey and delicious.
Samz bai Official
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Hafiz Ameer Hanan
[email protected]I'm not sure what went wrong, but my mousse was nothing like the picture. It was more like a chocolate pudding.
Xavier O'brie
[email protected]This mousse was a complete disaster. It never set, and it tasted like chocolate soup.
Cheri Schaefer
[email protected]I followed the recipe exactly, but my mousse turned out grainy. I'm not sure what went wrong.
Narges Namazipour
[email protected]I would have liked the mousse to be a bit more chocolatey, but overall it was a good dessert.
ali_khan110 khan
[email protected]The mousse was a bit denser than I expected, but it still tasted great.
Sudhan Suvam Lamichhane
[email protected]This mousse was a bit too sweet for my taste, but I think it would be perfect for someone who loves chocolate.
Iba Goncalves
[email protected]This mousse is the perfect dessert for any occasion. It's elegant and delicious, and it's sure to impress your guests.
Vida Sanders
[email protected]I was surprised at how easy this mousse was to make. It came out so light and fluffy, and it tasted amazing.
Katalyna Escobedo
[email protected]This mousse is a great way to use up leftover Toblerone bars, and it's also a delicious and easy dessert.
Tushar Sutradhar
[email protected]The mousse was very easy to make, and it turned out perfectly. My guests loved it!
Jason Alex Jr
[email protected]This Toblerone mousse is a delightful treat, with a rich and creamy texture.