SWISS VEGETABLES
An easy, yet elegant vegetable side-dish.Great for holidays!Can be doubled very easily. Makes for a great presentation. You can vary the vegetables for different tastes.Smooth and great tasting!
Provided by BB502
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°.
- In a large bowl, combine the vegetables, soup, ½ cup of the cheese, the sour cream, black pepper, and ½ the can of French Fried onions.
- Pour into shallow one-quart casserole.
- Bake, covered, for 30 minutes, or until vegetables are done.
- Remove from oven.
- Sprinkle the remaining cheese and onions in diagonal rows across the top.
- Return to oven, uncovered,baking about 5 minutes more.
- (or until the onions are golden brown).
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Hamza Chadhar
[email protected]I highly recommend this recipe. It's a great way to enjoy vegetables. The cheese sauce is delicious, and the vegetables are cooked perfectly. I'll definitely be making this again.
Robert Msakambewa
[email protected]This is one of my favorite recipes. It's so easy to make, and it's always delicious. I love the combination of vegetables and cheese. It's a perfect comfort food dish.
Habib Hassan
[email protected]I've made this dish several times, and it's always a hit. It's a great way to get my kids to eat their vegetables. The cheese sauce is especially popular with them.
Dark Dimension Vader
[email protected]I'm not a very good cook, but this recipe was easy to follow. I was able to make this dish without any problems, and it turned out great! I'm definitely going to try more recipes from this website.
Siphokazi Mangena
[email protected]This was a great make-ahead dish. I made it the night before, and it was just as good the next day. The cheese sauce had time to thicken up, and the flavors really melded together. I highly recommend making this dish ahead of time.
Cristy jade cj (cj)
[email protected]I'm on a diet, and I'm always looking for healthy and delicious recipes. This dish fit the bill perfectly! The vegetables were low in calories, and the cheese sauce was made with low-fat cheese. I felt good about eating this dish, and it was absolute
Jeff Motter
[email protected]I made this dish for my kids, and they loved it! They're not always big fans of vegetables, but they ate every bite of this dish. The cheese sauce was a big hit with them.
Ram Kumar Bista
[email protected]This was a great way to use up some leftover vegetables. I had some carrots, celery, and broccoli that were about to go bad, and I didn't want to waste them. This dish was the perfect solution! The vegetables were cooked perfectly, and the cheese sau
Fatima Nadeem
[email protected]I'm a vegetarian, and I'm always looking for new and exciting vegetable dishes. This one definitely hit the spot! The vegetables were full of flavor, and the cheese sauce was incredibly rich and creamy. I highly recommend this recipe to anyone who lo
Khanyisani Mbhele
[email protected]This was one of the best vegetable dishes I've ever had. The vegetables were perfectly cooked, and the cheese sauce was divine. I'll definitely be making this again and again!
Filiga Asiata
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved the combination of vegetables and cheese. I'll definitely be making this again for my next party.
Ibraahim Cade
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The vegetables were cooked evenly, and the cheese sauce was smooth and creamy. My guests raved about it!
Lord Emonibadz
[email protected]This was a quick and easy dish to make, and it was absolutely delicious. The vegetables were tender and flavorful, and the cheese sauce was rich and creamy. I highly recommend this recipe!
Mdmamunmiya Mdmamunmiya
[email protected]I'm not a huge fan of vegetables, but this dish changed my mind. The vegetables were cooked to perfection, and the cheese sauce was incredibly flavorful. I'll definitely be making this again!
jacob wanjiku
[email protected]This Swiss vegetable dish turned out amazing! The flavors of the vegetables blended perfectly, and the cheese added a delightful richness. My family loved it, and I'll definitely be making it again.