SWISS WURSTSALAT (SAUSAGE SALAD)
A flavorful main-dish salad. In some places, cervelas sausage is called cervelat. The Swiss butcher at my local German deli tells me that what is called Knackwurst is actually Swiss Cervelat. Although the original recipe says not to cook or grill the sausage but rather use it "raw", I would make sure the sausage is pre-cooked or smoked and not actually raw. (Raw pork, eeww) Also, you can use only emmenthaler (swiss) cheese and gruyere if tilsiter is unavailable, just adjust amounts. I don't know why the food.com memory banks call it "knackwurst of frankfurter" but do NOT use hot dogs!!
Provided by Linky
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Put the vegetables and the cheese in a bowl and mix them well.
- Make the sauce with all the ingredients mentioned above, from pepper to oil and stir well.
- Pour the sauce over the salad and mix well.
- Peel the eggs and cut them into slices.
- Cut the tomatoes and use them together with the eggs for decoration.
- Sprinkle the chives over the salad.
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Hendrix Martinez
[email protected]I highly recommend this salad! It's easy to make, delicious, and versatile. It's the perfect dish for any occasion.
Jonah wolfe
[email protected]This salad is the perfect make-ahead dish. It's even better the next day, after the flavors have had a chance to meld.
Shankaroon Xirsi
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but it's so flavorful and satisfying.
James Mccall
[email protected]This salad is a great way to use up leftover sausage. I always have some leftover from breakfast or dinner, and this salad is the perfect way to use it up.
DeWayne Myers
[email protected]I'm not a huge fan of sausage, but I loved this salad! The dressing is what really makes it. It's the perfect balance of sweet and tangy.
Poppy Fletcher
[email protected]This salad is so versatile! I've used different types of sausage and apples, and it's always delicious. I also like to add a bit of chopped celery or red onion for extra crunch.
Layal ali
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's the perfect dish for a summer party or potluck.
Julia Rios
[email protected]I made this salad for a family gathering and it was a hit! Everyone loved the unique flavor and the fact that it was so easy to make.
Kashif Sahab
[email protected]This salad was so refreshing and flavorful! I loved the combination of the sweet apples, the savory sausage, and the tangy dressing. I will definitely be making this again.