SWISS - ZOPF
This recipe is by Victoria Marler and has been posted for the ZWT-7 tour of Switzerland. This beautiful loaf is quick and easy to make.
Provided by Baby Kato
Categories Breads
Time 1h35m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm milk.
- Let stand until creamy, about 10 minutes.
- Add the egg yolk, butter and 2 cups of bread flour; stirring well to combine.
- Next, stir in the remaining flour, 1/2 cup at a time, beating well after each addition.
- When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, for 7 - 8 minutes.
- Divide the dough into 3 equal pieces and roll each piece into a 14 inch long cylinder.
- Braid the pieces together and place on a lightly greased baking sheet.
- Cover the dough with a damp cloth and let rise until doubled in size, about 1 hour.
- Preheat oven to 425 degrees F.
- Lastly In a small bowl, beat together the egg white and water.
- Brush the risen loaf with the egg wash and bake for 20 to 25, until golden.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Subhan Imran
s-imran@hotmail.frI'm so glad I found this recipe. It's my new favorite way to make bread.
Destiny._.
destiny._.11@yahoo.comThis bread is so good! It's perfect for breakfast, lunch, or a snack. I've even used it to make French toast.
Amir Hussain Amir
amir.a@yahoo.comI made this bread for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
habeebat opeyemi
h_opeyemi15@gmail.comI'm not a baker, but this recipe was easy to follow and the bread turned out great. I'm really impressed!
Tahir Waseembutt
w@yahoo.comThis bread is a bit time-consuming to make, but it's worth it. It's so delicious and everyone always loves it.
tc lau
lau72@gmail.comI love the way this bread smells while it's baking. It fills the whole house with a warm, inviting aroma.
Vickie Senn
v.s10@hotmail.frI've made this bread several times and it always comes out perfect. It's my go-to recipe for special occasions.
Rose Alexander
a_r0@hotmail.frThis recipe was easy to follow and the bread turned out great. I especially liked the cinnamon flavor. I will definitely be making this bread again.
Md Shadate
s.m@yahoo.comI love the way this bread looks! It's so festive and perfect for a special occasion. I made it for Easter brunch and it was a hit. Everyone loved it!
Jaxon Rose
j.rose@aol.comThis Swiss Zopf bread is amazing! It has a beautiful golden crust and a soft, fluffy interior. The flavor is slightly sweet and nutty, with a hint of cinnamon. I followed the recipe exactly and it turned out perfectly. I'm definitely going to be maki