SWISSED BEEF STEAK IN SOUR CREAM GRAVY
Beef round steak prepared and served in its own gravy. Recipe can be simmered stove-top or baked in the oven. Serve with noodles, cooked red cabbage and/or green beans. Now that's a meal!
Provided by Julie Bs Hive
Categories One Dish Meal
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Trim fat and bone from meat. Cut into serving-size pieces and place on waxed paper. Mix flour, mustard, salt, thyme, and pepper. Sprinkle all of it over meat on both sides.
- Cover with another sheet of waxed paper and pound meat using a mallet until flour is worked into the meat and does not fall off when pieces are picked up.
- Heat butter and oil in a heavy casserole or Dutch oven. Brown meat pieces on both sides. Add tomatoes, onion, celery, carrots and brown sugar.
- Cover and simmer or bake for 1 1/2 hours or until very tender. Stir sour cream into gravy just before serving.
- Eat hearty!
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Abdo Ait
[email protected]I found the beef to be a bit tough.
Lillymae Hodges
[email protected]The sour cream gravy is a bit too rich for my taste.
Cooper Edward's
[email protected]This recipe is a great way to use up leftover steak.
Joann Guinses
[email protected]I love that this recipe is so versatile. I can add different vegetables or spices to change up the flavor.
Young Smoke TBD
[email protected]This recipe is so easy to follow. Even a beginner cook can make it.
Naiga Nabirah
[email protected]I've made this recipe several times and it's always a hit. It's a great weeknight meal.
Kevin Bohn
[email protected]This recipe is a keeper. I'll definitely be making it again.
Anika Chowdhury
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it.
x2. jdm
[email protected]The sour cream gravy is the star of this dish. It's so rich and flavorful. I could eat it with a spoon!
Aini
[email protected]I love how easy this recipe is to make. I can have it on the table in less than an hour. It's also a great way to use up leftover steak.
Alya Ali faaiz
[email protected]This recipe was a hit with my family! The beef was tender and flavorful, and the sour cream gravy was creamy and delicious. I served it over egg noodles, and it was a perfect comfort food meal.