SWIZTERLAND'S "GILDED" ZUCCHINI
Recipe posted here for play in Culinary Quest - Switzerland. This recipe is from website: europeancuisines.com/Our-Swiss-Recip... From BEWAEHRTE KOCHREZEPTE AUS GRAUBUENDEN / TESTED RECIPES FROM THE GRAUBUNDEN, by the Chur chapter of the Swiss Women's Institutes - translated by Diane Duane
Provided by Baby Kato
Categories Vegetables
Time 1h
Number Of Ingredients 7
Steps:
- 1. Wash and peel the zucchini and cut into long strips.
- 2. Season with salt and pepper.
- 3. Mix the eggs, milk and salt, dip the zucchini strips into the mixture and then roll in the breadcrumbs.
- 4. Saute until crisp on the outside but not overcooked, about 2-3 minutes and then serve.
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Joel Crespo
[email protected]I'm not sure what went wrong, but my dish didn't turn out as well as I expected. The zucchini was overcooked and the flavors were bland.
Boot Gamer
[email protected]This was a good recipe, but I would have liked it better if it had more cheese.
Grampa Aguirre
[email protected]I followed the recipe exactly and the dish turned out great. The zucchini was cooked perfectly and the flavors were delicious.
Mohammed Mohsin
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Assenath Wanjiku
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini was so flavorful and the dish was easy to make.
arpon sak
[email protected]This was a great recipe. I made it for a dinner party and everyone loved it. The zucchini was cooked perfectly and the flavors were amazing.
Dusty Esbenshade
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a crowd-pleaser.
Zwibuyafortunate Mugwedi
[email protected]This zucchini dish was a hit with my family! The flavors were amazing, and the zucchini was cooked perfectly. I will definitely be making this again.