SWORDFISH PANINI WITH ARUGULA AND LEMON AIOLI
Provided by Giada De Laurentiis
Categories main-dish
Time 11m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the Lemon Aioli: Mix together all the ingredients in a small bowl. Set aside.
- For the Swordfish Panini: Warm the olive oil in a large, heavy skillet over medium-high heat. While the pan heats, season the fish with salt and pepper. Rub the herbs de Provence and minced garlic all over the fish. Cook the fish in the skillet until just cooked through and golden, about 2 to 3 minutes per side, depending on the thickness of the fish.
- Cut the bread into 4 sandwiches that will accommodate the size of the fish fillet. Cut the bread in half to make a top and bottom for the sandwich. Spread the Lemon Aioli on both halves of the sandwich. Top the bottom half with a handful (about 1/2 cup) of arugula greens. Top the arugula greens with the cooked swordfish, and top the sandwich with the remaining bread.
- Serve immediately.
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PerfectionBiz Digital Branding Agency
perfectionbizd@gmail.comI'm not a big fan of swordfish, but I thought I would give this recipe a try. I was pleasantly surprised! The fish was cooked perfectly and the lemon aioli was delicious. I will definitely be making this again.
Koral7011
koral7011@hotmail.comThis recipe was a bit too complicated for me. I think I would have preferred a simpler recipe.
Umarbilal786 Umarbilal786
umarbilal786.u91@hotmail.comThe swordfish was a bit dry, but the lemon aioli helped to add some moisture. Overall, this was a good recipe, but I think I would try a different cooking method next time.
Selah Hernandez
hselah64@hotmail.comI found this recipe to be a bit bland. I think it could have used more seasoning.
Agatha Tetteh
tetteh.agatha45@hotmail.comThis panini was a bit too fishy for my taste. I think I would have preferred it with a different type of fish.
sophia shaw
ssophia@hotmail.frI love this recipe! The swordfish is always cooked perfectly and the lemon aioli is to die for. I always make extra so I can have it on hand for sandwiches and salads.
Zakir Panhwar
panhwar_zakir61@yahoo.comThis recipe was easy to follow and the results were delicious! The swordfish was cooked perfectly and the lemon aioli was the perfect complement. I will definitely be making this again.
Bayaraa Bayaraa
bayaraa_b@yahoo.comI wasn't sure how I would feel about swordfish in a panini, but I was pleasantly surprised! The fish was mild and flaky, and the lemon aioli added a nice brightness. I will definitely be making this again.
Danish Ali Muneer Ahmad
a-danish@yahoo.comThis panini was amazing! The swordfish was cooked perfectly and the flavors all came together beautifully. I highly recommend this recipe.
Sakr Al Ali
a@gmail.comI tried this recipe last night and it was a hit with my family! The swordfish was flaky and flavorful, and the lemon aioli added a nice tang. I will definitely be making this again.
Alexander Gomez
g_a100@yahoo.comThis swordfish panini was an absolute delight! The fish was cooked perfectly, and the combination of arugula, lemon aioli, and tomatoes was divine. I'll definitely be making this again soon!