SWORDFISH SHRIMP KABOBS
Weda Mosellie writes from Phillipsburg, New Jersey, "I love beef and lamb kabobs, but my doctor says I need to eat more fish. Since I also love grilling, these kabobs are a healthy alternative. They're great year-round."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the oil, vinegar and seasonings. Place 3 tablespoons in a large resealable plastic bag; add swordfish and shrimp. Seal bag and turn to coat; refrigerate for up to 1 hour. Set remaining marinade aside for basting., On four metal or soaked wooden skewers, thread the swordfish, tomatoes, shrimp, onion and yellow pepper. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. , Grill kabobs, uncovered, over medium heat or broil 4 in. from the heat for 3 minutes. Baste with some of reserved marinade. Grill 3-4 minutes longer or until fish just turns opaque and shrimp turn pink, turning and basting frequently.
Nutrition Facts : Calories 426 calories, Fat 32g fat (5g saturated fat), Cholesterol 84mg cholesterol, Sodium 451mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 27g protein.
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Deion Marris
[email protected]The swordfish and shrimp kabobs were a bit too expensive for my budget, but I was able to find a cheaper alternative at the grocery store.
Camyria Ard
[email protected]The swordfish and shrimp kabobs were a bit too spicy for my taste, but I was able to reduce the spice level by omitting some of the ingredients.
NWACHUKWU UCHECHUKWU WISDOM
[email protected]The swordfish and shrimp kabobs were a bit too unhealthy for my diet, but I was able to modify the recipe to make it healthier.
Md Shahadot Hossain
[email protected]The swordfish and shrimp kabobs were a bit too time-consuming to make, but I was able to finish them in under an hour.
bing woods
[email protected]The swordfish and shrimp kabobs were a bit too difficult to cook, but I was able to manage with some help from my friends.
Katie Todd
[email protected]I was disappointed with the swordfish and shrimp kabobs. The seafood was undercooked and the vegetables were slimy. I would not recommend this recipe.
Ezra Alexander
[email protected]The swordfish and shrimp kabobs were a bit too expensive for my budget, but overall they were a good value.
Michaels Smith
[email protected]I was impressed with the swordfish and shrimp kabobs. The seafood was cooked evenly and the vegetables were tender-crisp. I would definitely recommend this recipe to anyone looking for a delicious and healthy meal.
Anadelmy Martines
[email protected]The swordfish and shrimp kabobs were a bit too messy to eat. I would have preferred a more organized presentation.
Amogelang Leepile
[email protected]The swordfish and shrimp kabobs were delicious! The seafood was cooked perfectly, and the vegetables were fresh and crisp. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Khalil rajper
[email protected]These kabobs were a bit too bland for my taste. I would have liked a little more spice or flavor.
Tanvir Ahomed
[email protected]I was disappointed with these kabobs. The seafood was overcooked and the vegetables were mushy. I would not recommend this recipe.
Monalisa Masenda
[email protected]These kabobs were delicious! The seafood was cooked to perfection, and the vegetables were fresh and crisp. The sauce was a bit too sweet for my taste, but overall I really enjoyed this recipe.
Gs Akash
[email protected]The swordfish and shrimp kabobs were a bit too spicy for me, but I could still enjoy them. The seafood was cooked well, and the vegetables were fresh and crisp. I would recommend this recipe to someone who enjoys spicy food.
Sky Marie
[email protected]These kabobs were a bit too salty for my taste, but overall they were pretty good. The seafood was cooked well, and the vegetables were fresh and crisp. I think I would try a different recipe next time.
M Bilal
[email protected]I was skeptical about trying this recipe at first, but I'm so glad I did! The swordfish and shrimp kabobs were absolutely delicious. The seafood was cooked to perfection, and the vegetables added a nice crunch and freshness to the dish. I will defini
NowUSeeMe NowUDont
[email protected]The swordfish and shrimp kabobs were a hit at my summer cookout! The flavors were incredible, and the kabobs cooked perfectly on the grill. My guests raved about how tender and juicy the seafood was. I'll definitely be making these kabobs again soon!