SWORDFISH SPIEDINI
Provided by Giada De Laurentiis
Categories appetizer
Time 1h25m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Whisk the oil, herbes de Provence, salt, and pepper in a large bowl to blend. Cut the swordfish steaks into 36 (1-inch) cubes and toss in the oil mixture to coat. Thread the swordfish cubes onto wooden skewers, 3 per skewer. Wrap a slice of pancetta around and between the swordfish cubes on each skewer. Arrange the swordfish skewers on a small baking sheet and brush with the remaining oil mixture. Cover and refrigerate at least 1 hour and up to 1 day, turning occasionally in the oil mixture.
- Prepare the barbecue for medium-high heat or preheat a grill pan over medium-high heat. Grill the swordfish skewers until the swordfish is just opaque in the center and the pancetta is crisp, turning often, about 10 minutes.
- Transfer the skewers to plates and serve with lemon wedges.
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cloudybear
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create something amazing.
Mashooque Ali Junejo
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Hari Olie
[email protected]I'm not a huge fan of swordfish, but I loved this dish. The sauce really made the difference.
Malik Subhan
[email protected]This dish is a great way to get your kids to eat vegetables. My kids loved the swordfish and the vegetables.
Jahanzaib Khan
[email protected]I wasn't sure how the swordfish and vegetables would go together, but I was pleasantly surprised. They were a perfect match.
Bistu Hemrom
[email protected]I love the way the swordfish and vegetables are grilled in this dish. It gives them a delicious smoky flavor.
Aqrar Jutt
[email protected]This dish is a bit time-consuming to make, but it's worth it. The results are incredible.
MOHAMMED ALLI CONTEH
[email protected]The sauce for this dish is amazing! I could drink it by itself.
SK. MONE khan Des
[email protected]I've made this dish several times and it's always a favorite. The swordfish is always cooked perfectly and the vegetables are always flavorful.
Dela Dela
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the results are delicious.
Gamer Girls Tyanna and Joni
[email protected]I made this dish for a party and it was a huge success! Everyone loved the swordfish and the vegetables.
Googo Babi
[email protected]The spiedini were a bit dry for my taste, but the sauce was delicious.
Rajan Kuwar
[email protected]This dish was so easy to make and turned out amazing! The swordfish was cooked perfectly and the vegetables were delicious.
Kawsar Kawsar
[email protected]Swordfish spiedini were a hit! Loved the combination of flavors and textures. Will definitely make again!