SWORDFISH WITH RAISINS AND PINE NUTS
Make and share this Swordfish With Raisins and Pine Nuts recipe from Food.com.
Provided by Dancer
Categories Canadian
Time 32m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cut swordfish into pieces about 2 by 4 inches. Dredge swordfish pieces in flour. Pour olive oil into a large skillet and brown swordfish lightly on all sides.
- Remove the fish from the skillet and drain it on paper towels. Add wine, orange juice and lemon juice to skillet, and reduce the liquid by half.
- Meanwhile, plump raisins in warm water for 10 minutes while you grind the almonds with a mortar and pestle. Add herbs and mash into nuts. Add enough liquid from the skillet to form a paste, then add to the pan along with the raisins and pine nuts, stirring the ingredients together well.
- Return the fish to the skillet and heat through. Salt and pepper to taste.
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Mohammad Hafiz Uddin Ahamed
[email protected]This was a good recipe, but not great. The swordfish was a bit dry, and the sauce was a bit too sweet for my taste. I would probably try a different recipe next time.
Jaquell toombs
[email protected]This was an easy and delicious recipe. The swordfish was cooked perfectly, and the sauce was very flavorful. I served it over rice, and it was a hit with my family.
Angie Rohan
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The swordfish was cooked perfectly, and the sauce was very flavorful. The raisins and pine nuts added a nice touch of sweetness and crunch. I would definitely make this again!
Dame Bekele
[email protected]This was a good recipe, but I made a few changes. I used white wine instead of red wine, and I added some chopped fresh parsley to the sauce. It turned out great!
Samuel Pozzeh
[email protected]I made this dish for a dinner party, and it was a hit! The swordfish was cooked perfectly, and the sauce was delicious. The raisins and pine nuts added a nice touch of sweetness and crunch. Everyone loved it!
Daniel Alfred
[email protected]This dish was easy to make and very tasty. The swordfish was flaky and moist, and the sauce was rich and flavorful. I would definitely recommend this recipe to others!
Miesha Hausley
[email protected]This was a delicious and unique dish. The swordfish was cooked perfectly, and the sauce was very flavorful. The raisins and pine nuts added a nice touch of sweetness and crunch. I would definitely recommend this recipe to others!
Boitumelo Rantsebo
[email protected]This dish was a bit too salty for my taste, but it was still good. The swordfish was cooked well, and the sauce was flavorful. I would probably reduce the amount of salt next time.
Marilyn Waterlilly
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The swordfish was cooked perfectly, and the sauce was amazing. The raisins and pine nuts added a nice touch of sweetness and crunch. I will definitely be making this again
Nikoloz Tskhadaia
[email protected]This was an excellent recipe! The swordfish was cooked perfectly, and the sauce was delicious. I loved the combination of raisins and pine nuts. It was a unique and flavorful dish that I will definitely make again.
jason flick
[email protected]This dish was easy to make and very tasty. I used a white wine instead of the red wine, and it turned out great. The swordfish was flaky and moist, and the sauce was rich and flavorful. I served it over rice, and it was a delicious and satisfying mea
Morgan Pickrel
[email protected]Overall, this was a good recipe. The swordfish was cooked well, and the sauce was tasty. However, I found the combination of raisins and pine nuts to be a bit strange. I think I would prefer to use a different type of nut, such as almonds or walnuts.
Nand Lal Anpho
[email protected]This recipe was a bit too sweet for my taste, but it was still good. The swordfish was cooked perfectly, and the sauce was very flavorful. I would probably reduce the amount of raisins next time.
Chad Phillips
[email protected]The raisins and pine nuts added a sweet and nutty flavor to the swordfish, which was cooked to perfection. The sauce was also very tasty. I served it over pasta, and it was a delicious and satisfying meal.
Dylan Hunter
[email protected]This dish was easy to make and absolutely delicious. The swordfish was flaky and moist, and the sauce was a perfect balance of sweet and savory. I served it over rice, and it was a hit with my family.
Lawrence Blue
[email protected]I'm not usually a fan of swordfish, but this recipe changed my mind. The raisins and pine nuts added a really nice touch, and the fish was cooked perfectly. I'll definitely be making this again!
Ebruphiyo Blessing
[email protected]This swordfish with raisins and pine nuts dish was an absolute delight! The combination of flavors was unique and incredibly satisfying. The raisins added a touch of sweetness, while the pine nuts provided a nice crunchy texture. The fish itself was