SYLLABUB
Yet another recipe from Southern Living 1981, Syllabub, depending on how it's made, can be a custard type dessert or a beverage. It's made with cream (or milk) and wine or other spirits. Recipes for Syllabub can be traced back to the 17th century. This particular recipe produces a lighter eggnog-type beverage. Cook time is the time listed to chill the beverage.
Provided by Dreamgoddess
Categories Beverages
Time 1h45m
Yield 5 cups
Number Of Ingredients 5
Steps:
- Heat the sugar and wine on low heat in a 1 1/2 quart saucepan until the sugar dissolves; stirring constantly.
- Remove from heat and slowly add in the half-and-half.
- Beat until frothy; chill completely, about 1 1/2 hours.
- Pour into glasses, top with whipped cream and sprinkle with nutmeg.
Nutrition Facts : Calories 367.6, Fat 22.3, SaturatedFat 13.9, Cholesterol 71.6, Sodium 81.9, Carbohydrate 29.5, Sugar 20.7, Protein 5.8
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Edith Aileku
[email protected]Meh.
Javed Iqbal Javed Iqbal
[email protected]Not bad!
Alan Calvillo
[email protected]This recipe is a keeper! It's so easy to make and always turns out perfect. I love serving it to guests because it's always a hit. The only thing I would change is to use a sweeter wine, as I found the dryness of the sherry to be a bit overwhelming.
Sa'Niyah Walker
[email protected]This syllabub recipe was a delightful surprise! I've never had syllabub before, but I'm so glad I tried it. The combination of flavors is amazing - the sweetness of the wine and sugar is balanced perfectly by the tartness of the lemon juice and the c