I was googling along...looking for additional NA/ME recipes...and stumbled across this tasty morsel at a site simply called 'Syrian Cooking'. It was originally submitted by Ghinwa Alameen. Nom nom!!
Provided by Elmotoo
Categories Lunch/Snacks
Time 1h30m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Mix meat with 1/3c parsley, 1/2tsp salt & some black pepper. Form into small 1" balls.
- Brown meatballs in oil/ghee on medium heat. OR, you may do this in the oven at 350F for 30 minutes being sure to turn halfway through.
- Saute onions in the drippings. Peel & dice the tomatoes & add to the onions. Simmer 30 minutes to thicken; add meatballs & simmer gently for an additional 30 minutes.
- Season with salt to taste, baharat & remaining parsley. Serve over rice.
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Kamogelo Diamond
[email protected]These meatballs are the perfect comfort food.
Data Analytics
[email protected]I'm definitely going to make these meatballs again.
Nuwairat Ally
[email protected]These meatballs were a little bland for my taste.
elliot henriksson
[email protected]I've never had Syrian meatballs before, but these were delicious!
Lickmynoots
[email protected]These meatballs are a bit time-consuming to make, but they're worth the effort.
mandip ghale magar
[email protected]I'm not a fan of lamb, but these meatballs were still really good.
Muna Darbo
[email protected]These meatballs are perfect for a party or potluck.
FNU Sharif
[email protected]I love the way these meatballs taste with the yogurt sauce.
Nik Joynes
[email protected]These meatballs are so easy to make, and they're always a hit with my family.
Sphethile Mabuyakhulu
[email protected]I've made these meatballs several times now, and they're always a crowd-pleaser.
Junior Bynumy
[email protected]These meatballs were amazing! I highly recommend them.
Deogratius John
[email protected]I'm not sure what I did wrong, but my meatballs turned out dry. I think I might have overcooked them.
Mabinty S. Kamara
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them.
Latisha
[email protected]I love how flavorful these meatballs are. The combination of spices is perfect.
Amanuel Habte
[email protected]These meatballs were easy to make and absolutely delicious! I served them with rice and a side of vegetables.
Jason Castilliron
[email protected]I'm not a big fan of meatballs, but these were really good! The spices were well-balanced and the texture was perfect.
Oberiri Destiny
[email protected]These Syrian meatballs were a hit at my dinner party! The flavors were incredible, and the meatballs were so tender and juicy. I will definitely be making these again.