SYRIAN RICE
A Syrian friend gave me this. They got it off the internet because they missed their mom's rice. I wish I knew who to credit.My DH who lived in Lebanon when he was young even says this is like the rice his mom makes, maybe even a little better!
Provided by Kristianne
Categories White Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Wash the rice in strainer.
- Soak rice for 15 minutes in hot water.
- Put butter in pan, melt, and then brown Spaghetti pieces or Orzo using a medium heat.
- Be careful not to burn the butter.
- Now drain your rice that is soaking and add it to the butter/ Spaghetti (or Orzo) in your pan.
- Saute the rice for approximately 5 minutes with medium heat stirring frequently to avoid burning the rice.
- You want a nice light brown color.
- After rice is browned, add 4 Cups Hot Water and Salt.
- Cover and bring to a boil.
- You want it to boil briskly for about 5 minutes.
- Turn heat to LOW and cook until all the water is absorbed.
- This should take about 15 minutes with Very Low heat.
- You might want to stir once or twice to make sure it is not burning.
- Uncover when you are ready to serve and make sure to stir it again at this point.
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Thomas George
[email protected]This rice dish is terrible. Don't waste your time or money.
Andreli
[email protected]This recipe was a waste of time and ingredients. The rice was mushy and the chicken was flavorless. I would not recommend this recipe to anyone.
Malik Amjid
[email protected]This rice dish was a disappointment. The rice was dry and the chicken was tough. I would not recommend this recipe.
clive khoza
[email protected]Meh.
Waris Farooq
[email protected]Not bad, but I've had better.
Ahmad Baniata
[email protected]This was a hit with my family. Everyone loved it!
Sangeen Zaman
[email protected]Easy to follow recipe. The rice turned out great!
bismah sana
[email protected]This rice dish was delicious! I loved the combination of flavors and textures. The rice was cooked perfectly, and the chicken was tender and flavorful. I would definitely make this again.
Chris Anderson
[email protected]I'm not a fan of Syrian rice, but my husband loves it. He made this recipe last night and it turned out great! The rice was fluffy and flavorful, and the chicken was tender and juicy. I would definitely recommend this recipe to anyone who loves Syria
MODY ELBOHY
[email protected]This rice dish was a bit bland for my taste. I added some extra spices and herbs to give it more flavor. Overall, it was a good recipe, but I would recommend making some adjustments to the seasoning.
Daniel Doug miller
[email protected]This was my first time making Syrian rice, and it turned out great! I followed the recipe exactly, and it was easy to follow. The rice was fluffy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.
Ghulam qasim Khan
[email protected]I've made this rice dish several times now, and it's always a hit with my family and friends. The rice is always fluffy and flavorful, and the chicken is always cooked perfectly. It's a great dish for a weeknight meal or a special occasion.
Falak Noor
[email protected]This Syrian rice was an absolute delight! The combination of flavors and textures was incredible. The rice was cooked to perfection, and the chicken was tender and flavorful. I highly recommend this recipe!