SYRNIKI
Russian breakfast or dessert. Fried quark cheese patties. Crisp outside and warm and creamy inside. Serve with jam or sour cream.
Provided by Kangaroo495
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Strain or process quark cheese through a sieve or meat grinder to achieve a powdery consistency. Mix quark cheese, 2/3 cup flour, sugar, raisins, eggs, baking soda, vanilla extract, and salt together in a bowl until batter is well mixed.
- Pour 1/4 cup flour into a small bowl.
- Roll batter, about 2 tablespoons per serving, into a ball and roll in flour until coated. Flatten each ball into a 2-inch patty, squaring off the edges.
- Heat about 1 1/2 tablespoons oil in a skillet over medium-low heat. Fry patties, working in batches, in the hot oil until dark brown and a shell has formed, 3 to 4 minutes per side. Transfer to a paper towel-lined plate. Repeat with remaining oil and patties.
Nutrition Facts : Calories 338.5 calories, Carbohydrate 22.6 g, Cholesterol 86.8 mg, Fat 20.3 g, Fiber 0.6 g, Protein 16.8 g, SaturatedFat 1.5 g, Sodium 220.4 mg, Sugar 10.8 g
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Brenda Nabwire
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Jamie Gaylor
[email protected]I'm always looking for new breakfast recipes and these syrniki definitely fit the bill. They were quick and easy to make, and they were absolutely delicious!
Tata El
[email protected]These were so easy to make and turned out so delicious! I will definitely be making them again.
Maggie Wambo
[email protected]The syrniki were a bit too dry for my liking. I think I would have preferred them if they were cooked for a shorter amount of time.
Ayan Cell
[email protected]I followed the recipe exactly and my syrniki turned out perfect! They were a hit with my family and friends.
Prabin Basnet
[email protected]I'm not usually a fan of cottage cheese, but I actually really enjoyed these syrniki. They were light and fluffy, and the flavor was spot-on.
Hillary Clark
[email protected]Yum! ?
Frank Browning
[email protected]These syrniki were a bit bland for my taste. I think I would have enjoyed them more if I had added some fruit or spices to the batter.
Margaret Mcdonagh
[email protected]I'm a big fan of cottage cheese so I knew I had to try this recipe. The syrniki were delicious! They were a bit more dense than regular pancakes, but they had a great flavor and texture.
Somun Bhai
[email protected]Made these syrniki this morning and they turned out great! The recipe was easy to follow and the syrniki were cooked evenly and had a beautiful golden-brown color.
Vanessa Coy
[email protected]Syrniki were an absolute delight! I loved how simple and quick they were to make. The flavors of the cottage cheese, vanilla, and sugar blended perfectly, creating a fluffy and slightly sweet pancake that was perfect for a weekend brunch.