SZECHUAN ASPARAGUS
Looking for a way to seriously spice up your asparagus? I found this recipe on a website claiming this is a copy cat of "PF Changs - Sichuan Asparagus". I think it's pretty darn close!
Provided by ARathkamp
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a wok or large skillet, flash fry asparage and onion in olive oil for about 2 minutes.
- Add garlic, ginger, chili paste, pickled veggies and saute for 1 minute.
- Add oyster sauce and corn starch and saute for 1 minute.
- Add sesame oil and saute for 30 seconds to one minute.
Nutrition Facts : Calories 78.2, Fat 1.4, SaturatedFat 0.2, Sodium 2646.3, Carbohydrate 15, Fiber 0.8, Sugar 1.5, Protein 1.8
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Tausif Ali
[email protected]I love the flavors in this dish.
Mahi akter
[email protected]This is a delicious and easy-to-make dish.
ivan Lopz
[email protected]I followed the recipe exactly and it turned out great!
ZAM COMPREHENSIVE ARTS
[email protected]This dish was a bit bland for my taste. I would have liked it more if it had more flavor.
Deborah Ayomide
[email protected]I thought this dish was just okay. The asparagus was a bit tough and the sauce was too spicy for my taste.
Ewart Forrester
[email protected]This was a great way to use up some leftover asparagus. It was easy to make and the sauce was delicious.
Sirak Nigussie
[email protected]I'm not a fan of asparagus, but I thought this dish was pretty good. The sauce was flavorful and the asparagus was cooked well.
Gulshair Malik
[email protected]This dish was just okay. The asparagus was a bit overcooked and the sauce was too sweet for my taste.
Ykvgh Omg
[email protected]Definitely making this again.
William Osman
[email protected]Great recipe!
Abdulbasit Sherefa
[email protected]Loved it!
MD samim Khan
[email protected]This was an easy and delicious recipe. I will definitely make it again.
Mahide Hasan
[email protected]I followed the recipe exactly and it turned out great! The asparagus was tender and the sauce was delicious.
Williams macaulay
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The asparagus was cooked well and the sauce was flavorful.
Marvis Adom
[email protected]I love the combination of flavors in this dish. The asparagus is crisp and tender, the sauce is flavorful and slightly spicy.
Biodun Oluwole
[email protected]This was a great way to use up some leftover asparagus. It was easy to make and the sauce was delicious.
Fasih iftikhar mir
[email protected]I've made this dish several times now and it always comes out great. The sauce is so flavorful and the asparagus is always cooked perfectly.
Ahmad Kamboh
[email protected]This Szechuan asparagus dish was an absolute delight! The asparagus was cooked perfectly, still retaining a slight crunch, and the sauce was flavorful and had just the right amount of heat. I served it over rice and it was a hit with my family.