SZECHUAN BEEF
Steps:
- Mix the sliced beef with soy sauce, cooking wine, and cornstarch and set aside. Heat the wok and 4 tablespoons of vegetable oil. Stir-fry the garlic and jalapeno pepper until fragrant, about 1 minute. Add the beef and the sauce ingredients and stir-fry over high heat just until the beef is no longer pink on the outside, about 2 to 3 minutes. Add the green onions during the last 1 minute of cooking.
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#time-to-make #course #cuisine #preparation #main-dish #asian #4-hours-or-less
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Leslie Bates
[email protected]I found this recipe to be a bit bland. The sauce lacked flavor and the beef was tough. I would not recommend this recipe.
Ola Cash
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. The beef was cooked perfectly and the sauce was flavorful. I would recommend using less chili peppers if you don't like spicy food.
Shimu Chowdhury
[email protected]5 stars! This recipe was easy to follow and resulted in a delicious Szechuan beef dish. The beef was tender and the sauce was flavorful. I will definitely be making this again.
sarah devries
[email protected]This Szechuan beef recipe was an absolute delight! The flavors were bold and complex, with the perfect balance of heat and sweetness. The beef was incredibly tender, and the sauce was rich and flavorful. I also loved the addition of the vegetables, w