SZECHUAN CARROT SOUP
Make and share this Szechuan Carrot Soup recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 2h
Yield 6 cups, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In a large heavy saucepan cook onion, celery, and garlic in oil over moderately low heat, stirring, until onion is softened.
- Add carrots, ginger root, red pepper flakes, and broth and simmer, covered, until carrots are very tender, about 45 minutes.
- Stir in remaining ingredients and, in a blender or food processor, puree mixture in batches (use caution when blending hot liquids).
- Return soup to pan and heat over low heat until hot, being careful not to let boil.
- Serve soup drizzled decoratively with sour cream mixture.
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Terrence Goodman
[email protected]I made this soup for my family and they all loved it! The flavors are so complex and delicious. I especially liked the way the Szechuan sauce added a bit of heat to the soup. I will definitely be making this soup again.
Jack Green
[email protected]This soup is delicious! The carrots are cooked perfectly and the broth is flavorful. I love the addition of peanuts and cilantro. They add a nice texture and flavor to the soup. I will definitely be making this soup again.
Aftab Gabol
[email protected]I'm not usually a fan of carrot soup, but this recipe changed my mind. The Szechuan sauce adds a nice kick of flavor and the peanuts add a nice crunch. I will definitely be making this soup again.
Shirley Gordon
[email protected]This soup is amazing! It's so flavorful and comforting. The carrots are cooked perfectly and the broth is rich and flavorful. I love the addition of peanuts and cilantro. They add a nice texture and flavor to the soup. I will definitely be making thi
Sushil Mahato
[email protected]I made this soup for my family and they all loved it! The flavors are so complex and delicious. I especially liked the way the Szechuan sauce added a bit of heat to the soup. I will definitely be making this soup again.
Muhammad Bilal Ahmed Chattha
[email protected]This soup is delicious! The carrots are cooked perfectly and the broth is flavorful. I love the addition of peanuts and cilantro. They add a nice texture and flavor to the soup. I will definitely be making this soup again.
N. J.
[email protected]I'm not usually a fan of carrot soup, but this recipe changed my mind. The Szechuan sauce adds a nice kick of flavor and the peanuts add a nice crunch. I will definitely be making this soup again.
Clement Mafwimbo
[email protected]This soup is amazing! It's so flavorful and comforting. The carrots are cooked perfectly and the broth is rich and flavorful. I love the addition of peanuts and cilantro. They add a nice texture and flavor to the soup. I will definitely be making thi
Arjanit Kryeziu
[email protected]I made this soup for my family and they all loved it! The flavors are so complex and delicious. I especially liked the way the Szechuan sauce added a bit of heat to the soup. I will definitely be making this soup again.
Laura Barrett
[email protected]This soup is so good! I love the combination of sweet carrots, savory broth, and spicy Szechuan sauce. The peanuts add a nice touch of crunch and texture. I served this soup with some crusty bread and it was the perfect meal. Thanks for sharing this
Kelly Parsons
[email protected]I was pleasantly surprised by how flavorful this soup was. The carrots were perfectly cooked and the broth was rich and savory. The spice level was perfect for me, but it could easily be adjusted to taste. I will definitely be making this soup again!
Raju Rayhan
[email protected]This Szechuan carrot soup is a fantastic blend of flavors and textures. The carrots are tender and sweet, the broth is rich and flavorful, and the spices add a nice kick. I especially love the addition of peanuts, which adds a crunchy texture and nut