SZECHUAN CHICKEN NOODLE SOUP
Steps:
- 1. Make the marinade: Combine minced green onions, cilantro, garlic, ginger, sherry, hoisin, soy, vinegar, sesame oil, sugar and red chile-garlic sauce and mix thoroughly. Cover and set aside for at least 1 hour. 2. Prepare the soup: In a bowl, combine diced chicken and 1/2 cup of the marinade. Mix well, cover and refrigerate for 1 hour. 3. Cook soba noodles in lightly salted boiling water until tender. Rinse, cool and divide evenly among 6 large soup bowls. Add 1 tablesppon (or more to taste) of marinade to each portion of noodles. 4. Heat chicken broth to a simmer. Meanwhile, heat vegetable oil in a wok or large saute pan. Add marinated chicken to wok and toss over medium-high heat until slightly brown. Add red bell pepper, mushrooms and snow peas and toss until vegetables are just beginning to soften. 5. Add 1 1/2 cups of hot broth to each bowl. Add chicken and vegetables to each bowl. Stir briefly, then garnish with green onions and serve.
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Zohaib khan Dahri
[email protected]This soup is so delicious and flavorful. I highly recommend it!
unknown playz
[email protected]This soup is so hearty and filling. It's the perfect meal for a cold winter day.
Bright Pakistan
[email protected]This soup is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and this is a great way to use it up.
Sakariye Badiyow
[email protected]I love that this soup is customizable. I can add or remove ingredients to suit my own taste.
Deborah Hernandez
[email protected]This soup is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Alex Wright
[email protected]This soup is so easy to make. I had it on the table in less than 30 minutes.
Abby Merriam
[email protected]The vegetables are cooked perfectly. They're still crisp and flavorful.
Tiktok God
[email protected]The noodles are the perfect texture. They're not too soft or too hard.
Zohaib Awan
[email protected]The chicken is cooked perfectly. It's tender and juicy.
AFAQ KHAN JANI
[email protected]The broth is amazing! It's so flavorful and rich. I could drink it all by itself.
Rudy Torcher 1992
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. My friends and family love it.
Tyler Nichol
[email protected]This soup is so flavorful and comforting. I love the combination of the chicken, noodles, and vegetables. It's the perfect meal for a cold winter day.
Curtis Sellers
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this soup without any problems. The end result was delicious!
Bilal Kamal
[email protected]This Szechuan chicken noodle soup was a hit with my family! The broth was flavorful and the chicken was tender. The noodles were cooked perfectly and the vegetables were crisp. I will definitely be making this again.