SZECHUAN CHICKEN WINGS
"After tasting this easy chicken dish, my friend begged for the recipe. It's so addicting!" This one's great for parties or served with rice for dinner. Senon Ray Posadas - Chicago, Illinois
Provided by Taste of Home
Categories Appetizers Dinner
Time 20m
Yield 7 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the soy sauce, sugar, water, garlic, lemon juice and chili sauce; set aside. , Cut chicken wings into three sections; discard wing tip sections. Place flour in another large resealable plastic bag; add chicken wings, a few at a time, and shake to coat. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken, a few pieces at a time, for 8 minutes or until golden brown and juices run clear, turning occasionally. Drain on paper towels. Add chicken to soy sauce mixture, a few pieces at a time, and shake to coat.,
Nutrition Facts : Calories 425 calories, Fat 28g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 1673mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 0 fiber), Protein 22g protein.
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Robyn Fraley
[email protected]These wings are the bomb!
Nazam Uddin
[email protected]I'm not a big fan of spicy food, but these wings were just the right amount of heat. They were so flavorful and delicious.
Diphee
[email protected]These wings are so good, I could eat them every day.
Themba Stanley Zulu
[email protected]I've never had Szechuan chicken wings before, but these were delicious. I'll definitely be making them again.
Birju Singh
[email protected]I made these wings for my family and they were a huge hit. My kids loved them!
KAtrina M. Ifill
[email protected]These wings are the perfect party food. They're easy to make and everyone loves them.
Emma Foulkes
[email protected]I'm not usually a fan of chicken wings, but these were really good. The sauce was especially tasty.
Dadu Abdi
[email protected]These wings are so addictive! I can't stop eating them.
Hayley Maroon
[email protected]I love the combination of flavors in this dish. The sweetness of the honey and the spiciness of the Szechuan sauce are a perfect match.
Darren Johnson
[email protected]I wasn't sure how these wings would turn out, but I was pleasantly surprised. They were so good that I ate the whole batch myself!
Prabin Tamang
[email protected]I followed the recipe exactly and the wings turned out great. They were crispy on the outside and juicy on the inside. The sauce was also very flavorful.
David Petitt
[email protected]These wings are amazing! The flavors are so complex and delicious. I will definitely be making them again.
World
[email protected]I've made these wings several times now and they're always a crowd-pleaser. The sauce is perfectly balanced and the chicken is always cooked to perfection.
Karen Garrison
[email protected]These Szechuan chicken wings were a hit at my last party! They were crispy, flavorful, and had just the right amount of heat. My guests couldn't get enough of them.