SZECHUAN FRIED CHICKEN
Make and share this Szechuan Fried Chicken recipe from Food.com.
Provided by acid.
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Cut meat into bite-size pieces.
- Mix cornstarch, salt, and five spice powder, and toss chicken pieces to dust.
- Mix stock, sugar, soy sauce, sesame oil, vineger, wine, five spice powder, and pepper together.
- Mix cornstarch and cold water.
- Heat oil very hot.
- Add 1/3 of the chicken pieces, and fry on high heat to brown all over.
- Repeat until all chicken is cooked, draining each batch on absorbent paper.
- Pour off all but 2 tbs.
- of oil.
- Add chiles, garlic, and ginger, and stir fry until garlic is golden.
- Add scallions and toss for a few seconds.
- Add stock mixture and bring to a boil.
- Stir cornstarch mixture and add; stir until thickened.
- Add chicken and toss to heat through.
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Ridwan Maxamed
[email protected]I love this recipe! The chicken is always crispy and the sauce is so flavorful. I usually double the recipe because it's so popular.
Apollo
[email protected]This was my first time making Szechuan fried chicken and it turned out really well! The chicken was crispy and the sauce was delicious. I will definitely be making this again.
Pakiza Noori
[email protected]I've made this recipe several times and it's always a hit! My family loves the crispy chicken and the flavorful sauce. I usually serve it with rice and broccoli.
Bahat Ali
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken thighs and they were nice and moist. The sauce was also very tasty, with a nice balance of sweet and spicy.
Magar Dev
[email protected]Absolutely delicious! The chicken was crispy on the outside and juicy on the inside, and the sauce was flavorful and slightly spicy. I served it with jasmine rice and steamed vegetables, and it was a perfect meal.