SZECHUAN GARLIC CHICKEN
Make and share this Szechuan Garlic Chicken recipe from Food.com.
Provided by zachary.blake
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Chop chicken breasts into 2-inch square pieces. Mix marinade ingredients in a medium bowl. Add chicken; mix well. Let stand 20 minutes. Heat vegetable in wok over medium heat 1 minutes. Add chicken pieces. Stir-fry until chicken is almost cooked, 3-4 minutes. Remove chicken, draining well over wok; set aside. Remove all but 4 tablespoons oil from wok. Dissolve cornstarch in chicken broth to make a paste; set aside. Heat oil in wok over medium heat 1 minutes. Add cooked chicken, garlic, water chestnuts and bamboo shoots or carrots. Stir-fry about 2 minutes. Add salt, sugar, soy sauce and water. Cover and cook over low heat for 10 minutes. Add cornstarch paste. Stir-fry until sauce thickens slightly, about 30 seconds. Stir in 1 teaspoons sesame oil. Serve hot.
Nutrition Facts : Calories 209.2, Fat 6.1, SaturatedFat 1.1, Cholesterol 66, Sodium 1315.9, Carbohydrate 6.6, Fiber 0.9, Sugar 1.6, Protein 29.8
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Ze Vermeirre
[email protected]Meh.
Damarish Tira
[email protected]This is my go-to recipe for Szechuan Garlic Chicken. It's always a hit with my family and friends. The chicken is always cooked perfectly and the sauce is flavorful and addictive. I highly recommend this recipe!
Colby Kean
[email protected]I made this dish exactly as the recipe instructed, but the chicken was dry and the sauce was bland. I'm not sure what went wrong.
Shamim Wanyana
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The chicken is tender and juicy, and the sauce is flavorful and addictive. I highly recommend this recipe!
Humayoun Hassan
[email protected]I'm not a big fan of Szechuan food, but this dish was surprisingly good. The chicken was cooked perfectly and the sauce was flavorful but not too spicy.
Saqib Abood
[email protected]This was delicious! I will definitely be making it again.
Bhatti Jee
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. The chicken was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Ansarull sorker
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best chicken he's ever had.
Lindokuhle Bhola
[email protected]I tried this recipe last night and it turned out great! The chicken was crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
Linda Abwe2
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is amazing. I always double the sauce recipe because it's so good. I've made this dish for my friends and family and they all love it too. It's a great weeknight meal because it
DeejayDexx Kenya
[email protected]This Szechuan Garlic Chicken was an absolute hit at our dinner party! The chicken was tender and juicy, while the sauce was flavorful and had just the right amount of heat. I served it with jasmine rice and stir-fried vegetables, and it was a delicio