SZECHUAN NOODLES
This recipe comes from the cookbook The Ultimate Chinese and Asian Cookbook, with a few alterations on my part. Feel free to add cooked chicken or crab, or even vegetables. I usually double the sauce ingredients. I do not find these are spicy, so you may want to add in some red pepper flakes or ground Szechuan peppercorns if you want some heat. Preparation time is an estimate.
Provided by Cilantro in Canada
Categories Asian
Time 22m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook noodles as directed on the package. Drain.
- Mix all remaining ingredients together until well mixed. It may help to heat for a minute in the microwave.
- Mix noodles and sauce.
- Serve warm, but these also taste great cold.
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Pagla Pani2
[email protected]This was a great recipe! The noodles were cooked perfectly and the sauce was flavorful and spicy. I would definitely make this again.
James Tembo
[email protected]I followed the recipe exactly and the noodles turned out great! The sauce was a bit too oily for my taste, but overall it was a good recipe.
Deginet Yelemelfi
[email protected]This was a great recipe! The noodles were cooked perfectly and the sauce was flavorful and spicy. I would definitely make this again.
Saysay Godo
[email protected]I followed the recipe exactly and the noodles turned out great! The sauce was a bit too sour for my taste, but overall it was a good recipe.
fedaa alislam
[email protected]This was a great recipe! The noodles were cooked perfectly and the sauce was flavorful and spicy. I would definitely make this again.
Gohar Ejaz
[email protected]I followed the recipe exactly and the noodles turned out great! The sauce was a bit too sweet for my taste, but overall it was a good recipe.
Comfort Emmanuel
[email protected]This recipe was easy to follow and the noodles were delicious! I would definitely make this again.
Jam Nasir
[email protected]I followed the recipe exactly and the noodles turned out great! The sauce was a bit too salty for my taste, but overall it was a good recipe.
Ahsan Gondal91
[email protected]This was a great recipe! The noodles were cooked perfectly and the sauce was flavorful and spicy. I would definitely make this again.
Yahia Ahmed
[email protected]The noodles were a bit bland for my taste, but the sauce was delicious. I would definitely try this recipe again, but I would add more spices to the noodles.
Vesraj Kafle
[email protected]This recipe was easy to follow and the noodles were delicious! I would definitely make this again.
Naima Amd
[email protected]I followed the recipe exactly and the noodles turned out great! The sauce was a bit too spicy for me, but my husband loved it. Next time I'll try using less chili oil.
Brendan Lewis
[email protected]This was a great recipe! The noodles were delicious and the sauce was flavorful and spicy. I would definitely make this again.
Dragan Sarcevic
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The flavors are bold and complex, and the noodles are always cooked perfectly. I usually add a bit of extra garlic and ginger, and sometimes I'll also add some chopped peanuts or
Luis Urrea
[email protected]This recipe is a winner! I followed it exactly and the noodles turned out perfectly. The sauce was flavorful and had a nice kick to it. I served it with some steamed vegetables and it was a complete meal. Highly recommend!
Confidence
[email protected]I'm not usually a fan of spicy food, but this dish was surprisingly delicious! The sauce was flavorful and had just the right amount of heat. The noodles were perfectly cooked and soaked up the sauce well. I will definitely be making this again!
Sunday okonkwo
[email protected]Just made this for dinner and it was a hit! My family loved the spicy, garlicky flavor and said it was restaurant-quality. The only change I made was to add a bit more chili oil, because we like it extra spicy. Will definitely be making this again so