SZECHUAN NOODLES WITH MINCED BEEF
Make and share this Szechuan Noodles With Minced Beef recipe from Food.com.
Provided by Kim Ong
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- Dissolve corn flour in water to get corn flour solution.
- Heat oil in a pan, lightly fry the garlic, onion and chili paste until fragrant.
- Add the beef and fry for 5 minutes.
- Add the wine, hoisin sauce, salt and pepper and cook for another 2 minutes.
- Add the stock, bring to boil and thicken with corn flour solution.
- Pour the sauce over the cooked noodles.
- Garnish with sliced spring onion, coriander leaves and chili padi.
- Ready to serve.
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Britt Jones
[email protected]Not bad! The flavors were good, but I found the dish to be a bit too oily for my taste. Next time, I'll try using less oil and see how that turns out.
Rms Rms
[email protected]I love this recipe! The flavors are bold and complex, and the minced beef is cooked to perfection. I also appreciate that the recipe is relatively easy to follow, even for someone like me who isn't a professional chef. I'll definitely be making this
Benedict Ben
[email protected]This recipe is a keeper! It's flavorful, easy to make, and a crowd-pleaser. I've made it several times already and it's always a hit. Highly recommend!
Ch Razwan
[email protected]I was pleasantly surprised by how well this recipe turned out. I was a bit skeptical at first because I'm not used to cooking with Sichuan peppercorns, but they really added a unique and delicious flavor to the dish. The minced beef was tender and fl
smrbiswasengineers ltd
[email protected]Great recipe, easy to follow and the end result was delicious. My family loved it! Will definitely make it again.
Abiodun Oluwatoyin
[email protected]Tried this recipe for my family last night, and it was a huge success! The combination of flavors was incredibly delicious, and the dish was packed with umami. The minced beef was cooked perfectly, and the noodles were slurp-worthy. Definitely adding
Natalie Clarke
[email protected]Fantastic recipe! This Sichuan noodle dish is a game-changer for my weeknight dinners. The flavors are authentic, the minced beef is tender and flavorful, and the noodles are cooked perfectly. It's a hit with my family and friends. I highly recommend