SZECHUAN NOODLES WITH PORK
Cost per serving $1.32. I found this recipe in Woman's Day magazine. I have not tried this recipe, but I'm posting this for safe keeping. I plan to use All Natural creamy peanut butter.
Provided by internetnut
Categories < 30 Mins
Time 18m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot of water to boil. Cook linguine as package directs. Stir together broth and soy sauce in a measuring cup.
- Heat a large skillet over medium-high heat. Add ground pork and red pepper flakes. Cook 5 minutes, breaking up, until browned and no longer pink. Add scallions, carrot, garlic and ginger; cook 3 minutes.
- Stir broth mixture and peanut butter into pork. Cook until peanut butter is melted and blended.
- Reserve 1 cup pasta water. Drain linguine, add to skillet and toss to evenly coat with sauce. (Stir in some pasta water if needed to keep mixture creamy). Sprinkle with cilantro.
Nutrition Facts : Calories 646.2, Fat 25.9, SaturatedFat 8.3, Cholesterol 61.3, Sodium 813.9, Carbohydrate 71.3, Fiber 4.7, Sugar 5.2, Protein 31.5
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Nikesh Chaudhary
chaudhary85@gmail.comI would make this dish again, but I would make a few changes. I would use a different type of pork, and I would add more vegetables to the sauce.
Basmala Essam
essambasmala19@hotmail.co.ukThis dish was a bit time-consuming to make, but it was worth it. The pork was tender and the sauce was delicious. I would recommend this recipe for a special occasion.
Mihail Cosmin
cosmin-mihail34@gmail.comI followed the recipe exactly and the dish turned out great! The pork was tender and the sauce was flavorful. I would highly recommend this recipe.
Queen Eriata
eriata.queen@yahoo.comThis recipe was a bit bland for my taste. I would recommend adding more spices to the sauce.
Brandon Zyxnfryx
b_z20@aol.comI wasn't a fan of this dish. The sauce was too sweet for my taste and the pork was a bit tough. I wouldn't recommend this recipe.
Rylee Jolley
rjolley42@hotmail.comThis dish was a bit too spicy for me, but it was still very good. The pork was tender and the noodles were cooked perfectly. I would recommend this recipe to anyone who loves spicy food.
tracy malton
malton.t78@gmail.comI love this recipe! It's a great way to use up leftover pork. The sauce is delicious and the noodles are perfectly cooked. I've made this dish several times and it's always a hit.
Zarah Akther
zarah.akther100@gmail.comThis recipe was easy to follow and the dish turned out great! The pork was tender and the sauce was flavorful. I would recommend this recipe to anyone who loves Szechuan food.
Andre Kendrick
a-kendrick26@hotmail.comWow! This dish was amazing! The flavors were incredible and the pork was so tender. I'll definitely be making this again and again.
Nati
nati@hotmail.comI was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The sauce was just the right amount of spicy, and the pork and noodles were cooked to perfection. I'll definitely be making this again.
Meme Fan
m_f@yahoo.comThis dish was a hit with my family! Everyone loved the combination of flavors. The pork was juicy and the noodles were slurp-worthy. I would highly recommend this recipe.
Shopon Sk
sk@hotmail.frAbsolutely delicious! The pork was tender and flavorful, and the noodles were perfectly cooked. The sauce was the perfect balance of sweet, sour, and spicy. I will definitely be making this dish again.