SZECHUAN ORANGE BEEF (STIR-FRY)
Make and share this Szechuan Orange Beef (Stir-Fry) recipe from Food.com.
Provided by littleturtle
Categories Lunch/Snacks
Time 48m
Yield 5 serving(s)
Number Of Ingredients 16
Steps:
- In a bowl, mix all marinade ingredients well and let meat marinate in mixture for 20 minutes.
- Combine sauce ingredients; set aside.
- Heat wok over high heat, then add peanut oil (be careful of splattering).
- Remove beef from marinade and stir-fry until browned (3 minutes).
- Remove and let drain through a sieve.
- Pour most of the oil out of the wok, reserving about 2 teaspoons.
- Reheat the oil, and when it's very hot and smoking slightly, add the dried chili peppers and stir-fry for about 10 seconds.
- Return the beef to the pan and add sauce.
- Stir-fry for 3 minutes, mixing well.
- Serve immediately.
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Raj2424 Raju
[email protected]I'm definitely making this again! It was so good.
Md Arif Mia
[email protected]This dish was easy to make and the results were delicious! I especially liked the addition of the orange zest, which gave the dish a wonderful citrus flavor.
Chidinma Nmezi
[email protected]Meh.
Melody Truesdale
[email protected]I really wanted to love this recipe, but I was disappointed. The sauce was bland and the beef was tough. I think I may have overcooked the beef, so I'll try again and be more careful next time.
mdmustakimahmod Nai
[email protected]Not bad! I liked the combination of flavors, but I found the sauce to be a bit too sweet for my taste. Next time, I'll try reducing the amount of sugar.
Evelyn Orji
[email protected]This recipe was a winner! The flavors were incredible and the beef was so tender. I will definitely be making this again.
Freddy Kaien
[email protected]I followed the recipe exactly and the dish turned out amazing! The sauce was the perfect balance of sweet and spicy, and the beef was cooked to perfection. My family loved it and I will definitely be making it again.
Christopher Cintron
[email protected]This Szechuan orange beef stir-fry was an absolute delight! The combination of sweet, tangy, and savory flavors was spot-on. The beef was cooked perfectly, tender and juicy. I especially appreciated the addition of the orange zest, which gave the dis