SZECHUAN PEPPERCORN SALMON
A spice rub of Szechuan peppercorns and garlic put a new spin on simple broiled salmon. Use wild Alaskan troll-caught salmon for best flavor.
Provided by Always Cooking Up Something
Categories World Cuisine Recipes Asian Chinese
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with aluminum foil.
- Using a mortar and pestle or spice grinder, grind the peppercorns, chopped garlic, lime zest, and salt until the peppercorns are finely ground. Rub salmon fillets with olive oil, then place onto the prepared pan, skin side down. Rub spice mixture onto top of salmon fillets.
- Broil until the salmon is flaky and no longer pink in the center, 10 to 15 minutes. Drizzle with soy sauce and serve.
Nutrition Facts : Calories 314.9 calories, Carbohydrate 2.2 g, Cholesterol 114 mg, Fat 16.8 g, Fiber 0.4 g, Protein 36.6 g, SaturatedFat 2.9 g, Sodium 778.4 mg, Sugar 0.2 g
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Gebeyaw Tafere
[email protected]This was an amazing recipe. The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
TheCoolestBreeze
[email protected]I followed the recipe exactly and the salmon turned out great. It was moist and flaky, and the sauce was flavorful. I will definitely be making this again.
Uzair Rahujo
[email protected]This was a great recipe. The salmon was moist and flavorful, and the sauce was delicious. I would definitely recommend this recipe to others.
Muhanmad Asif
[email protected]I made this for my family and they loved it. The salmon was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Rupraj B.k.
[email protected]This was an amazing recipe. The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
migena matmuja
[email protected]I followed the recipe exactly and the salmon turned out great. It was moist and flaky, and the sauce was flavorful. I will definitely be making this again.
George Godwin
[email protected]This was a great recipe. The salmon was moist and flavorful, and the sauce was delicious. I would definitely recommend this recipe to others.
Shahid khan Shahid khan
[email protected]I made this for my family and they loved it. The salmon was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Feisel Endris
[email protected]This was an amazing recipe. The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Shimu Chowdhury
[email protected]I followed the recipe exactly and the salmon turned out great. It was moist and flaky, and the sauce was flavorful. I will definitely be making this again.
Moiz Shahzad Mouzam Shahzad
[email protected]This was a great recipe. The salmon was moist and flavorful, and the sauce was delicious. I would definitely recommend this recipe to others.
KING SHAWAN
[email protected]I made this for my family and they loved it. The salmon was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Mubiru Bosco
[email protected]I followed the recipe exactly and the salmon turned out perfect. It was moist and flavorful, and the sauce was amazing. I highly recommend this recipe!
Rory robertson
[email protected]This salmon was delicious! The Szechuan peppercorns gave it a unique and flavorful taste. I will definitely be making this again.