SZECHUAN SHREDDED BEEF STIR-FRY
Steps:
- CUT steak crosswise into thin slices, then cut each slice into thin strips. Place meat in medium bowl. Add garlic and crushed pepper; mix lightly. Combine next 4 ingredients. HEAT oil in large skillet on medium-high heat. Add meat, in batches; stir-fry 1 to 2 min. or until meat is barely pink in center. Transfer to plate; set aside. ADD carrots and celery to skillet; stir-fry 2 min. Return meat to skillet along with the dressing mixture; stir-fry 1 to 2 min. or until meat is done and sauce is slightly thickened. Stir in onions.
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MD Sobahan Mia
[email protected]I love this recipe! The beef is always tender and the sauce is flavorful. I usually serve it over rice, but it's also great with noodles.
Renai Giltnag
[email protected]This recipe is easy to follow and the results are amazing. The beef is tender and the sauce is flavorful. I highly recommend this recipe to anyone who loves Chinese food.
Nabil Ali
[email protected]I made this recipe for dinner last night and it was a hit! The beef was tender and the sauce was delicious. I served it over rice and it was a perfect meal. Will definitely make this again.
Serlym Sailor
[email protected]This dish is a must-try for any Szechuan food lover. The beef is tender and the sauce is packed with flavor. I highly recommend it.
Charlotte Stephen
[email protected]I love this recipe! The beef is always tender and the sauce is flavorful. I usually serve it over rice, but it's also great with noodles.
Master Asif
[email protected]This recipe is easy to follow and the results are amazing. The beef is tender and the sauce is flavorful. I highly recommend this recipe to anyone who loves Chinese food.
Ayaz Sahb
[email protected]I made this recipe for dinner last night and it was a hit! The beef was tender and the sauce was delicious. I served it over rice and it was a perfect meal. Will definitely make this again.
Ehtisham Rasheed
[email protected]This dish is a must-try for any Szechuan food lover. The beef is tender and the sauce is packed with flavor. I highly recommend it.
Bella Mahmoud
[email protected]I love this recipe! The beef is always tender and the sauce is flavorful. I usually serve it over rice, but it's also great with noodles.
Osazee Faith
[email protected]This Szechuan Shredded Beef Stir-Fry was a delicious and easy meal to make. The beef was tender and the sauce was flavorful. I served it over rice and it was a hit with my family. Will definitely make this again.
Yusa Roka
[email protected]I've made this recipe several times now and it's always a hit! The beef is tender and the sauce is flavorful. I highly recommend this recipe to anyone who loves Chinese food.
Alisia Hayes
[email protected]This dish was amazing! The beef was tender and the sauce was flavorful and delicious. I followed the recipe exactly and it turned out perfect. Will definitely make this again.
I'mminI Ymmi
[email protected]I was looking for a new Szechuan beef recipe and this one did not disappoint! The beef was tender and the sauce was flavorful. I served it over rice and it was a hit with my family. Will definitely make this again.
Usmankhan Usmankhan
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The beef is always tender and the sauce is flavorful and delicious. I highly recommend this recipe to anyone who loves Chinese food.
Bridget Dominguez
[email protected]I made this dish for dinner last night and it was delicious! The beef was tender and flavorful, and the sauce was just the right amount of spicy. I served it with rice and steamed broccoli. My family loved it and I will definitely be making it again.
Amir Hussain Amir
[email protected]Just wanted to say that this is one of the best Szechuan Shredded Beef Stir-Fry recipes I've ever tried. The flavors are amazing and the beef is cooked to perfection. I highly recommend this recipe to anyone who loves Szechuan cuisine.
real patriot
[email protected]I tried this recipe last night and it was a hit! The beef was so tender and the sauce was delicious. I served it over rice and everyone went back for seconds. Will definitely make this again.
Abdullah Nasir
[email protected]This Szechuan Shredded Beef Stir-Fry was an absolute delight! The beef was tender and flavorful, and the sauce was perfectly balanced between sweet, sour, and spicy. I followed the recipe exactly and it turned out fantastic. My family loved it and it