SZECHUAN STIR-FRIED BEEF
Make and share this Szechuan Stir-Fried Beef recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 29m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Slice steak into thin slices, cutting across grain.
- In a small bowl, stir next eight ingredients together until smooth.
- Heat oil in a hot wok or deep skillet.
- Add garlic and beef strips; stir-fry over high heat for 3-4 minutes or until cooked to the medium stage.
- Quickly stir in sauce, continue to stir until sauce has lightly thickened and is bubbly.
- Serve immediately over rice.
- Crisp snow peas make the perfect accompaniment.
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Jane Christy
[email protected]This is the best Szechuan stir-fried beef I've ever had! I highly recommend it.
Jalion Cris
[email protected]I'm not a big fan of Szechuan food, but this dish was really good. I'll definitely be making it again.
Crimson Malkmus
[email protected]This dish is always a crowd-pleaser. I make it for parties all the time.
Adrian Isham
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
T.D.W. Maverick
[email protected]This is now my go-to recipe for Szechuan stir-fried beef. It's so easy to make and always turns out delicious.
Mason Hooper
[email protected]I'm not sure what I did wrong, but my dish turned out really bland. Maybe I didn't use enough spices?
Hem Shrestha
[email protected]The sauce was a little too sweet for my taste, but overall the dish was good.
Raymundo medina
[email protected]This dish was way too spicy for me. I could barely eat it.
reader gaming
[email protected]The beef was a little tough, but the flavors were great. I think I'll try using a different cut of beef next time.
Nuur Yare
[email protected]I made this dish for my friends who are from Sichuan and they loved it! They said it was the most authentic Szechuan stir-fried beef they've had outside of China.
Roha Solutions
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The flavors were well-balanced and the beef was cooked perfectly.
BR GAMING
[email protected]This dish was easy to make and packed with flavor. I especially loved the combination of the spicy and sweet sauce.
AkankeAde Otolorin
[email protected]I followed the recipe exactly and the dish turned out great. The sauce was flavorful and the beef was tender. My family loved it!
ahmed gamal
[email protected]This Szechuan stir-fried beef was a hit at my dinner party! The flavors were bold and complex, and the beef was cooked perfectly. I will definitely be making this again.