SZECHUAN VEGETABLE STIR-FRY
Steps:
- Start by preparing and cutting all the vegetables and measuring your ingredients so that they are ready to go. Once you begin stir-frying, it goes very quickly.
- In a wok or large saute pan, heat canola oil over high heat to almost smoking. While stirring constantly, 1 at a time, add in the peppers and onions, followed by the squash, zucchini, eggplant, garlic, ginger, sesame oil, and teriyaki sauce. Cook for about 2 minutes and then add in the remaining ingredients and seasonings, except for the snow peas. Cook about 2 minutes more. Stir in snow peas when done and remove from heat. Serve immediately garnished with kimchee, if desired.
Nutrition Facts : Calories 172 calorie, Fat 14 grams, SaturatedFat 2 grams, Carbohydrate 10 grams, Fiber 2 grams
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vinny hale
[email protected]This was my first time making Szechuan vegetable stir-fry, and it was a success! The recipe was easy to follow and the dish was delicious. I'll definitely be making this again.
Janie Verhees
[email protected]I love how versatile this recipe is. I've made it with different vegetables and sauces, and it always turns out great. It's a great weeknight meal option.
Jannette Morgan
[email protected]This stir-fry was a great way to use up some leftover vegetables. The sauce was simple to make and the dish came together quickly. I'll definitely be making this again.
Adokiye Rhema
[email protected]I'm not a huge fan of Szechuan cuisine, but this recipe was surprisingly good. The sauce was flavorful and the vegetables were cooked perfectly. I'd definitely make this again.
Smarttv Now
[email protected]This recipe was a disaster! The sauce was way too thick and the vegetables were overcooked. I ended up throwing the whole thing away.
Natalie Margaret
[email protected]Meh. I've had better.
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[email protected]This stir-fry was a hit with my family! The kids loved the sweet and sour sauce, and the adults appreciated the more complex flavors. It's definitely a dish that I'll be making again and again.
calister onchng'a
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish. I also like that it's a healthy option, packed with vegetables.
Kamran Joseph
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The vegetables were nice and crisp, and the sauce was flavorful. I think I'll try making it again with less chili next time.
Divinefavour C Princewill
[email protected]Not bad for a weeknight meal. The sauce was tasty and the vegetables were cooked well. I might add some tofu or chicken next time for some extra protein.
Youjal Yogi
[email protected]I'm always on the lookout for new and exciting stir-fry recipes, and this one definitely hit the spot. The combination of vegetables and sauce was perfect, and the dish was packed with flavor. I also appreciated how quick and easy it was to make. Wil
TeamWord News
[email protected]This Szechuan vegetable stir-fry was an absolute delight! The flavors were bold and vibrant, with just the right amount of heat. The vegetables were cooked perfectly, still retaining a slight crunch. I especially loved the addition of the Szechuan sa