SZECHWAN SHRIMP
Don't let some of the ingredients fool you--this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice.
Provided by FOODGU1
Categories World Cuisine Recipes Asian Chinese
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.
- Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.
Nutrition Facts : Calories 141.6 calories, Carbohydrate 6.7 g, Cholesterol 163.8 mg, Fat 4.4 g, Fiber 0.4 g, Protein 18.3 g, SaturatedFat 0.8 g, Sodium 499.5 mg, Sugar 3.5 g
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Md Bashir
[email protected]This dish is a great way to get your kids to eat shrimp. My kids loved the sweet and sour sauce and the shrimp were cooked perfectly.
Divinefavour Joshua
[email protected]I'm not a big fan of spicy food, but this recipe was surprisingly mild. The sauce was flavorful and the shrimp were cooked perfectly.
Mustakim Ahmed
[email protected]This dish is a great way to use up leftover shrimp. I had some shrimp that I needed to use up and this recipe was the perfect solution.
Sisipho Swartz
[email protected]I made this dish for my husband and he loved it. He said it was the best shrimp dish he's ever had.
Success Adole
[email protected]This recipe is easy to follow and the shrimp were cooked perfectly. The sauce was flavorful and I loved the addition of the bell peppers.
Aditi ashna Ganesh
[email protected]I've made this dish several times and it always turns out great. It's a great way to impress your friends and family.
Abe Baig
[email protected]This dish is a great way to get your kids to eat shrimp. My kids loved the sweet and sour sauce and the shrimp were cooked perfectly.
Oripfa Ramuedi
[email protected]I'm not a big fan of spicy food, but this recipe was surprisingly mild. The sauce was flavorful and the shrimp were cooked perfectly.
GR studio48
[email protected]This recipe is a great way to use up leftover shrimp. I had some shrimp that I needed to use up and this recipe was the perfect solution. The shrimp were cooked quickly and the sauce was flavorful.
Basheer Younas
[email protected]The shrimp were cooked perfectly and the sauce was delicious. I served it over jasmine rice and it was a perfect meal.
Adrien Tyrone
[email protected]I made this dish for a party and it was a hit! Everyone loved the shrimp and the sauce. I will definitely be making this again.
Momhgz Hzuxhx
[email protected]This recipe is easy to follow and the shrimp were delicious. I used a bit less oil than the recipe called for and it was still plenty flavorful.
Tahani Alsaeed
[email protected]I've made this dish several times and it always turns out great. The sauce is the perfect balance of sweet, sour, and spicy. I like to add a little extra garlic and ginger to taste.
John Eshun
[email protected]This Szechwan shrimp recipe is a keeper! The shrimp were cooked perfectly and the sauce was flavorful and spicy. I served it over rice and it was a hit with my family.