"T" MARINATED SALMON GRAVLAX

facebook share image   twitter share image   pinterest share image   E-Mail share image



Provided by Food Network

Categories     appetizer

Time 7m

Yield 4 servings

Number Of Ingredients 8

1/4 side of salmon (skin on, pin bones out)
1 cup dill, chopped
1/4 cup rock salt
2 tablespoons cracked white peppercorns
2 tablespoons brandy
2 tablespoons vegetable oil
3 tablespoons sugar
1 tablespoon saskatoon berry tea (see note)

Steps:

  • Lay salmon skin side down in a stainless steel container. Mix together dill and remaining ingredients. Cover evenly with this mixture. Cover the container with plastic wrap and refrigerate for 48 hours. After 48 hours, brush off the marinade mixture, leaving a light coating on the salmon. Slice thinly and serve cold.

Delray Jaftha
[email protected]

This gravlax is so good! I love the way the marinade infuses the salmon with flavor. It's the perfect appetizer or party food.


Yomiking Ibrahim
[email protected]

I love how easy this gravlax recipe is. I can throw it together in a few minutes, and it's always a hit with my family and friends.


Yamilet Gonzalez
[email protected]

This gravlax is the perfect make-ahead appetizer. It's so easy to make, and it always impresses my guests.


tiffany c
[email protected]

I've never made gravlax before, but this recipe made it so easy. The salmon turned out perfectly, and the marinade was delicious.


Ramraj Boodhun
[email protected]

I'm so glad I found this gravlax recipe. It's so easy to make, and the results are incredible. The salmon is so tender and flavorful, and the marinade is perfect.


Evelyn Magbanua
[email protected]

This gravlax is amazing! I love the way the marinade infuses the salmon with flavor. It's the perfect appetizer or party food.


Ellen Banda
[email protected]

I've made this gravlax several times now, and it's always a hit. The salmon is so tender and flavorful, and the marinade is perfect.


Leomer Once
[email protected]

This gravlax is a winner! The salmon is so tender and flavorful, and the marinade is perfect. I will definitely be making this again.


Mr Ahmad
[email protected]

I love this gravlax recipe! It's so easy to make, and the results are always amazing.


Rubal Chowdhury
[email protected]

This is the best gravlax I've ever had. The salmon is so tender and flavorful, and the marinade is perfect.


Raqeeb Rauff Rauff
[email protected]

This gravlax is amazing! It's so easy to make, and the results are incredible. The salmon is so tender and flavorful, and the marinade is perfect.


Chota Shah
[email protected]

I love gravlax, and this recipe is one of the best I've tried. The salmon is cured perfectly, and the marinade is very flavorful. I highly recommend this recipe.


a_homie_kenji
[email protected]

This gravlax is so good! I've never had anything like it before. The salmon is so tender and flavorful, and the marinade is perfect. I will definitely be making this again.


Ahmad Shuaibu Abubakar
[email protected]

I made this gravlax for a party, and it was a huge hit. Everyone loved it! The salmon was so tender and flavorful, and the marinade was perfect.


Patrick Smith
[email protected]

This was my first time making gravlax, and I was really impressed with how easy it was. The recipe is very clear and concise, and the results were amazing. The salmon was so flavorful and moist.


Khalid habib Sabri
[email protected]

I've made gravlax before, but this recipe is by far the best. The marinade is perfectly balanced, and the salmon is cured to perfection. I will definitely be making this again.


Jakir Adnan
[email protected]

This gravlax recipe is a keeper! The salmon turned out so tender and flavorful. I served it with a dollop of crème fraîche and some capers, and it was absolutely delicious.