TABBY'S HOMEMADE CHICKEN POT PIE
Make and share this Tabby's Homemade Chicken Pot Pie recipe from Food.com.
Provided by Tabby Bartley
Categories Savory Pies
Time 1h10m
Yield 1 9
Number Of Ingredients 13
Steps:
- Preheat oven to 425°F.
- In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Stir occasionally. Remove from heat, drain and set aside.
- In the saucepan over medium heat, cook minced onions in butter until soft. Stir in flour, salt, pepper, and celery seed. Mix chicken broth and milk together. Slowly stir in chicken broth and milk mix. Simmer over medium-low heat until thick. Remove from heat and set aside.
- Put pie crust in glass pie dish (must not be frozen) Place the chicken mixture in bottom pie crust. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.
- Brush pie crust with milk.
- Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving.
Nutrition Facts : Calories 3552.2, Fat 203.3, SaturatedFat 76, Cholesterol 475.9, Sodium 5971.4, Carbohydrate 270.6, Fiber 35, Sugar 27.8, Protein 158
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Rashid Arman
[email protected]This chicken pot pie is a great way to use up leftover chicken. It's also a great dish to make ahead of time.
No Thanks
[email protected]I love that this chicken pot pie recipe uses fresh vegetables. It makes the filling so flavorful.
Amrit chhetri
[email protected]This chicken pot pie is the perfect comfort food. It's creamy, flavorful, and filling.
Aseel Birds for sale peshawar
[email protected]I made this chicken pot pie for a dinner party, and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Monyana Monau
[email protected]I've tried a lot of chicken pot pie recipes, and this one is by far the best. The filling is creamy and flavorful, and the crust is flaky and golden brown.
mulugeta tsadkan
[email protected]This was my first time making chicken pot pie from scratch, and it was a success! The recipe was easy to follow, and the pie turned out great.
mimi Lee
[email protected]I would definitely recommend this chicken pot pie recipe. It's easy to make and tastes delicious.
Md sorif Islam
[email protected]This chicken pot pie was easy to make and turned out great. The crust was flaky and the filling was creamy and flavorful.
jabbar owaisi
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind. The filling was creamy and flavorful, and the crust was perfectly flaky.
Junior Maurice
[email protected]I made this chicken pot pie for a potluck dinner, and it was a huge success. Everyone loved it! The crust was especially delicious.
Jorpa Didyoujustcallmeachickenbutt
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The chicken is tender and juicy, and the vegetables are cooked perfectly.
Chidgey73
[email protected]I love this chicken pot pie recipe! The filling is so creamy and flavorful, and the crust is perfectly flaky. I always get compliments when I make it.
Mooey Kazooey
[email protected]This was my first time making chicken pot pie, and it turned out great! I used a store-bought pie crust to save time, and the filling was easy to make. My husband and kids loved it.
Sangam Krishna
[email protected]I've made this chicken pot pie recipe several times now, and it's always a crowd-pleaser. The instructions are easy to follow, and the end result is a delicious, comforting dish.
Aaisha Lameechhane
[email protected]This chicken pot pie was a total hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I'll definitely be making this again.