TABLE SALSA
Provided by Molly O'Neill
Categories easy, dips and spreads
Time 45m
Yield 1 cups
Number Of Ingredients 6
Steps:
- In a small pot, bring the broth to a boil. Meanwhile, in a heavy skillet over medium heat, toast all the chilies, turning, about 2 minutes. Reduce heat to low and add the oil and garlic and fry until golden, about 3 minutes. Transfer the chilies, oil and garlic to the broth, reduce heat and simmer, covered, 30 minutes. Strain.
- Place 1/2 cup of the liquid and the garlic in a blender or food processor. When the chilies are cool, chop each into 4 pieces, add to the blender and puree. Gradually add the rest of the liquid and the salt. Adjust seasoning. Can be refrigerated for up to a week.
Nutrition Facts : @context http, Calories 168, UnsaturatedFat 11 grams, Carbohydrate 7 grams, Fat 14 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 2 grams, Sodium 637 milligrams, Sugar 2 grams
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Ayesha Hameed
h_ayesha@yahoo.comI found this salsa to be a bit bland. I think it could use more spices.
Mcinerney Sara
sara_m17@gmail.comThis salsa is a bit too spicy for my taste, but I still enjoyed it.
Bhai usmaan786
bhai-u63@yahoo.comThis salsa is so easy to make, and it's so delicious. I highly recommend it.
Chinyeaka ursula Ejike
e.c@aol.comI've tried many different salsa recipes, but this one is by far my favorite.
Thapelo Sekati
s-thapelo28@gmail.comThis salsa is a great way to add some spice to your favorite Mexican dishes.
Solomon Sombuka
s-sombuka@aol.comI love the smoky flavor of this salsa. It's so unique.
Frank Rojas
frank.r@hotmail.comThis salsa is the perfect addition to any taco night.
PS4 Network
np42@gmail.comI made this salsa for a party and it was a huge success. Everyone loved it!
Chloe Waterston
c.w@yahoo.comThis salsa is a great way to use up leftover tomatoes.
Elizabeth Hammond
elizabeth_h@gmail.comI love that this salsa is made with fresh ingredients. It makes such a difference in the flavor.
ayana shaji
shaji_ayana76@gmail.comI've made this salsa several times and it's always a hit with my friends and family.
Emmanuella Bibly
emmanuella_bibly@hotmail.comThis salsa is the best I've ever had! I love the combination of flavors.
Elodie Crimble
ecrimble@gmail.comI found this salsa to be a bit bland. I think it needs more spices.
Debra Leivas
l.debra@gmail.comThis salsa is a bit too spicy for my taste, but it's still really good.
Aael
aael@gmail.comI wasn't sure about this salsa at first, but I'm so glad I tried it! It's now my go-to salsa for tacos and burritos.
my heart
h-my60@gmail.comThis salsa is the perfect balance of spicy and tangy. It's also really easy to make.
Muhammad Ahmad Makhan Gujjar
a_muhammad69@hotmail.comI love this salsa! It's so fresh and flavorful. I always make a big batch and keep it in the fridge so I can enjoy it all week.
Mina Pariyar
p_mina31@hotmail.frThis salsa is a great addition to any Mexican dish. It's easy to make and has a great flavor.