TABOULEH
Tabouleh, also known as tabbouleh, is a classic Middle Eastern salad. The fresh veggies and mint leaves make it light and refreshing on a hot day. -Michael & Mathil Chebat, Lake Ridge, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Prepare bulgur according to package directions; cool. Transfer to a large bowl. Stir in remaining ingredients. If desired, chill before serving.
Nutrition Facts : Calories 100 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 164mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #cuisine #preparation #low-protein #asian #middle-eastern #lebanese #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something
You'll also love
young 22
[email protected]I made this tabbouleh for a potluck and it was a huge success. Everyone raved about how delicious it was.
Asharaful Islam
[email protected]This tabbouleh is so easy to make and it's always a hit with my family and friends. I love the fresh, lemony flavor.
MD SAMIUL ISLAM
[email protected]I've made this tabbouleh several times and it's always a hit with my family and friends. It's a healthy and delicious dish that's perfect for any occasion.
William Christensen
[email protected]This tabbouleh is a great make-ahead dish. It's even better the next day, after the flavors have had a chance to meld.
Princess Nwanyi Oma.
[email protected]I love the addition of pomegranate seeds to this tabbouleh. It gives it a beautiful pop of color and flavor.
Sk Suleman
[email protected]This tabbouleh is a great way to get your daily dose of fruits and vegetables. It's also a delicious and satisfying dish.
Claire Rodrigo
[email protected]I've been making this tabbouleh for years and it's always a favorite. It's a healthy and refreshing dish that's perfect for any occasion.
Amir Manan
[email protected]This tabbouleh is a great way to use up leftover quinoa. It's also a healthy and flavorful dish that's perfect for summer.
ianah
[email protected]I made this tabbouleh for a potluck and it was a huge success. Everyone raved about how delicious it was.
Md kawsar Khan
[email protected]This tabbouleh is so easy to make and it's always a hit with my family and friends. I love the fresh, lemony flavor.
Ebenizer Noeleen
[email protected]I've made this tabbouleh several times and it's always a crowd-pleaser. It's a healthy and delicious dish that's perfect for any occasion.
Ben K
[email protected]This tabbouleh is a great make-ahead dish. It's even better the next day, after the flavors have had a chance to meld.
Khalil Khan
[email protected]I love the addition of mint and parsley to this tabbouleh. It gives it such a bright, fresh flavor.
Rizwan Khalid
[email protected]This is my go-to tabbouleh recipe. It's easy to make and always turns out delicious.
Neek Smith
[email protected]I made this tabbouleh for a party and it was a hit! Everyone loved the fresh, flavorful taste.
Kamilu Mohammed umar
[email protected]This tabbouleh recipe is a great way to use up leftover rice. It's also a healthy and refreshing dish that's perfect for summer.