TABOULI
Do you love, love fresh parsley, tomatoes and cucumbers? Well, you will enjoy this dish. I have had this at least a dozen different ways. From office parties, get togethers and buying it at the local health food stores they have all been unique to the one preparing it. It is without question you have the bold parsley as the...
Provided by Kimberly Biegacki
Categories Other Salads
Time 1h30m
Number Of Ingredients 13
Steps:
- 1. This dish is best when flavors have had a chance to mingle. It can be made the night before. Soak 1 cup of bulgar wheat in 2 cups of distilled water for 30 to 60 minutes. While soaking, chop the scallions, tomatoes and cucumber. Drain bulgar and pat dry. Add vegetables, parsley, mint, Celtic Sea Salt, lemon juice and oil. Mix well. Cover and refrigerate at least one hour before serving.
- 2. Hint: You can change the flvor of Tabouli by adding or omitting different vegetables or seasonings. For example, 1 garlic clove, minced may be added. You can also vary the taste by using quinoa, couscous or prepared brown rice rather than the soaked bulgar wheat.
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Claudia Dervil-Stecher
[email protected]This is the best tabouli recipe I've ever had. It's so easy to make and it's always a hit with my guests.
MERIDIAN Glen
[email protected]I'm not a huge fan of tabouli, but this recipe changed my mind. It's so fresh and flavorful.
iFtikhan698 iftikhan698
[email protected]This tabouli recipe is a great make-ahead dish. I can make it the night before and it's even better the next day.
Sukran Uddin
[email protected]I love that this tabouli recipe is so versatile. I can add whatever vegetables or herbs I have on hand.
Alillyannah Irvin
[email protected]This tabouli recipe is a great way to use up leftover quinoa.
Hameed jani
[email protected]I've tried several tabouli recipes, but this one is by far the best.
BD Fanny Emon
[email protected]This tabouli recipe is so easy to make. I can whip it up in no time.
Dominic Kalema
[email protected]I love the fresh, lemony flavor of this tabouli recipe.
Kennedi Lassiter
[email protected]This is my go-to tabouli recipe. It's always a crowd-pleaser.
Christabel Blagogee
[email protected]I made this tabouli recipe for a potluck and it was a huge hit. Everyone loved it!
Francesca Bus
[email protected]This tabouli recipe is a great way to get your veggies in. It's packed with fresh herbs, tomatoes, and cucumbers.
mdfarajul islam
[email protected]I love that this recipe is so versatile. I've used it to make a salad, a side dish, and even a main course.
Ernest Robinson
[email protected]This is the best tabouli recipe I've ever tried. It's so easy to make and it's always a hit with my friends and family.
Jaber Abdelhamid
[email protected]I'm not a huge fan of tabouli, but this recipe converted me. It's so good!
sal scardino
[email protected]This tabouli recipe is a great make-ahead dish. I made it the night before and it was even better the next day.
the oggy
[email protected]I love this recipe! It's so fresh and flavorful.
QueEn AriSh
[email protected]This tabouli recipe is a great way to use up leftover quinoa. I also added some chopped cucumber and red onion for extra crunch and flavor.