TACHIYAMA CHANKO-NABE (BEEF AND CHICKEN HOT POT)
This nabe recipe is from the restaurant Tomoegata, which specializes in chanko nabe (sumo wrestler's stew).
Provided by Member 610488
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Open abura-age and place in a colander. Pour boiling water over deep-fried tofu to remove any excess oil. Allow to drain.
- At the table, set cooking pot on a portable stove in center of table. Fill with chicken stock, add soy sauce and mirin, season to taste with salt, and bring to a simmer over medium heat.
- Divide remaining cooking ingredients, except noodles, into thirds. Keep chilled until ready to cook.
- Add about one-third of the potatoes, daikon, carrots, leeks, cabbage, mushrooms, burdock, grilled tofu. chicken, fried tofu, and bok choy to simmering broth.
- Cook until vegetables begin to soften and chicken is just cooked through, about 5 minutes. Add about one-third of the beef.
- Simmer until just cooked through, about 1 minute. Serve cooked items to guests.
- Repeat with second 1/3 of the cooking ingredients.
- Repeat with remaining third of the cooking ingredients.
- Once all the vegetables, tofu, chicken, greens, and beef have been eaten, use a small sieve to pick out scraps. Bring remaining broth in pot back to a simmer, add noodles, and simmer until cooked through, 6-8 minutes. Serve in individual bowls.
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Ayub Mohamed
[email protected]I can't wait to try this recipe.
Rania Njeri
[email protected]This is a must-try recipe for any hot pot lover.
Sohan Rohan
[email protected]I've made this dish several times and it's always a success.
Ghana Gee
[email protected]This is one of my favorite recipes to make in the winter. It's so comforting and filling.
Samuel Emeka
[email protected]I love that this recipe is customizable. You can add or remove ingredients to suit your own taste.
Deeq Yussuf
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make.
Beatrice Opoku
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chicken and beef.
Kale khanii Jan
[email protected]This recipe is a keeper. I'll definitely be making it again.
Jemma Eden
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it.
Mary Eke
[email protected]I followed the recipe exactly and it turned out great. I would definitely recommend this recipe to anyone who loves hot pots.
George Chobezga Manda
[email protected]This dish is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious and comforting meal.
Tim Graham
[email protected]I'm not a big fan of hot pots, but this one is really good. The flavors are well-balanced and the ingredients are high quality.
Bt Wen
[email protected]The broth is so flavorful and the meat and vegetables are cooked to perfection.
Serena Mcintyre
[email protected]This is one of my favorite hot pot recipes. It's easy to make and always a hit with my friends and family.
Sheikh Kotha
[email protected]I love the variety of vegetables in this dish. It's a great way to get your daily dose of veggies.
Bernard Gàrner
[email protected]Tachiyama Chanko Nabe is a hearty and flavorful hot pot that is perfect for a cold winter day. The combination of beef, chicken, and vegetables creates a delicious and satisfying meal.