TACO BELL CRISPITOS COPYCAT
Copy Cat Recipe. I received a ton from my mom.. Here's another...I haven't adusted anything :O) On some I had to guess on the time and servings if I haven't tried them.
Provided by MissTiff16
Categories Mexican
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix together cinnamon and sugar very well. In a dutch oven, or large skillet heat the oil to 350 Degrees. If you do not have a thermometer, you can set it on med high, but be careful to watch that it doesn't get too hot and begin to smoke.
- Quarter the tortillas and deep fry 2-4 at a time. Allow them to cook on one side for about 30 seconds or until golen brown, turn over, and repeat. When both sides are brown take out, and place on paper towels to drain. While the tortillas are draining liberally sprinkle with cinnamon mix.
Nutrition Facts : Calories 339.8, Fat 5.9, SaturatedFat 1.4, Sodium 477.9, Carbohydrate 66.3, Fiber 4.2, Sugar 26.5, Protein 6.3
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jake holland
[email protected]These were really easy to make, and they tasted just like the ones from Taco Bell. I'll definitely be making these again.
Toast
[email protected]These were a bit too spicy for my taste, but they were still really good. I'll definitely be making these again, but I'll use less chili powder next time.
jayjay 5times
[email protected]These were so good! I made them for my family, and they all loved them. I'll definitely be making these again.
Khayluidin Ali
[email protected]These were really easy to make, and they tasted great. I used a store-bought taco seasoning mix, and it worked perfectly.
Joshua Aaron
[email protected]I made these for a party, and they were a huge hit! Everyone loved them. I'll definitely be making these again.
Rick Estrada
[email protected]These were a disaster! The filling was bland, and the tortillas were soggy. I don't know what went wrong, but I won't be making these again.
jiko jiko
[email protected]These were a bit too greasy for my taste, but they still tasted good. I think I'll try baking them next time instead of frying them.
MURTUZA Ali
[email protected]These were really good! The only thing I would change is to add a little more cheese. I'll definitely be making these again.
Siciid Cali Yusuf
[email protected]I've been making these for years, and they're always a hit. I love that they're so easy to make, and they're always a crowd-pleaser.
Sherman Briggs
[email protected]These were really easy to make, and they tasted just like the ones from Taco Bell. I'll definitely be making these again.
Hazel Ruelas
[email protected]These were a bit too spicy for my taste, but they were still really good. I'll definitely be making these again, but I'll use less chili powder next time.
Olumide Isaac
[email protected]These were so good! I made them for my family, and they all loved them. I'll definitely be making these again.
MD. ENAMUL HOSSAIN MAMUN
[email protected]These were really easy to make, and they tasted great. I used a store-bought taco seasoning mix, and it worked perfectly.
Manish Shrestha
[email protected]I made these for a party, and they were a huge hit! Everyone loved them. I'll definitely be making these again.
Sami Wilson
[email protected]These were a disaster! The filling was bland, and the tortillas were soggy. I don't know what went wrong, but I won't be making these again.
Usiola Honour
[email protected]These were a bit too greasy for my taste, but they still tasted good. I think I'll try baking them next time instead of frying them.
David-Paul Norman Music
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They're really crispy and flavorful. I'll definitely be making these again.
Ahad Ishaq
[email protected]I've made these twice now, and they're a hit with my family and friends. I love that they're so easy to make, and they're always a crowd-pleaser.
Subhan Ibrar
[email protected]These turned out great! The perfect combination of crispy and soft, and the filling was delicious. I used a rotisserie chicken for the filling, and it was perfect. Thanks for the recipe!