TACO BELL STYLE DOUBLE DECKER TACOS

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Taco Bell Style Double Decker Tacos image

Copycat of the Taco Bell Double Decker Tacos. The size of the flour tortillas depends on the size of the corn taco shells. The sizes should be similar.

Provided by Member 610488

Categories     Beans

Time 40m

Yield 10 serving(s)

Number Of Ingredients 16

1 lb ground beef
4 tablespoons flour
3 teaspoons chili powder
1 1/2 teaspoons salt
1/2 teaspoon dried onion flakes
1/2 teaspoon paprika
2 dashes garlic powder
2 dashes onion powder
4 tablespoons water
1 (16 ounce) can refried beans
10 (6 inch) flour tortillas
10 taco shells
1 (8 ounce) package cheddar cheese, shredded
2 cups lettuce, shredded
4 tomatoes, chopped
1 cup sour cream

Steps:

  • Heat oven to 200°F Place corn taco shells on pan and crisp in oven for 15-20 minutes while cooking meat.
  • Combine all ingredients up to and including the water and knead to blend well.
  • In a large frying pan or wok, saute meat for 5-7 minutes, breaking it up into fine pieces with a spatula.
  • Heat the refried beans in a microwave for several minutes. They should be hot and creamy in consistency.
  • Place 2-4 flour tortillas on microwaveable plate. Cover tortillas with plastic wrap. Microwave on HIGH 1 minute Repeat as needed.
  • Spread each warmed flour tortilla with 2 tablespoons of the beans; place crisp taco shell on beans, then fold soft tortilla over taco shell.
  • Fill taco shells with seasoned meat; top evenly with cheese, lettuce, tomatoes, and sour cream. Serve with favorite salsa or hot sauce.

Nutrition Facts : Calories 489.8, Fat 25.6, SaturatedFat 11.9, Cholesterol 66.7, Sodium 1076.6, Carbohydrate 42.6, Fiber 5.3, Sugar 3.5, Protein 22.4

Ivan Sanchez
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These tacos were amazing! I will definitely be making them again and again.


Jackson Bondo
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These tacos were a little bland for my taste.


John Cavanagh
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I'm not a big fan of Taco Bell, but these tacos were actually really good.


Sandile Nkosinathi Sibisi
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These tacos were the perfect party food. Everyone loved them.


Uacaf HGfa
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I loved the crunch of the tostada shells in these tacos.


Md kaisar Ahamed
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The tacos were a little too greasy for my taste.


Lawrence McCowan
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These tacos were so easy to make and they tasted amazing. I will definitely be making them again.


Durga Bhandari
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I thought these tacos were just okay. I've had better.


Leon Rahman
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These tacos were delicious! I would definitely recommend them to anyone who loves Taco Bell.


Isaac Anothy
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I'm not sure what I did wrong, but my tacos didn't turn out as good as the ones in the picture.


Usamahamid Hamid
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These tacos were a great way to use up some leftover ground beef.


Ahmed bedo
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I had some trouble finding the right tortillas, but once I did, the tacos came together quickly and easily.


Sh Tayyab
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These tacos were a little too spicy for me, but my husband loved them.


DabCat6481
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I'm not a big fan of Taco Bell, but these tacos were surprisingly good. The double-decker design was a fun touch.


Andrade Yearling
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These tacos were easy to make and so delicious. I loved the combination of flavors.


Bad Boy POD
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I followed the recipe exactly and the tacos turned out great. The only thing I would change is to use a little less salt.


Simon Flint
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These tacos were a hit with my family! The double-decker design made them extra special and the flavor was amazing. I will definitely be making these again.


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