TACO CASSEROLES
It's easy to satisfy a large group when you serve this main dish, because it makes three colorful casseroles. It's hearty with ground beef and beans and mildly spiced to please most any palate. -Alison Gilmore, Portland, Oregon
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 3 casseroles (8 servings each).
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the beans, tomato sauce, taco sauce, chili powder and garlic powder., Divide chips among three ungreased 2-qt. baking dishes; top with beef mixture. Combine sour cream and flour; spread over top. Sprinkle with cheese, tomatoes and onions., Bake, uncovered, at 350° for 30-40 minutes or until heated through. Serve with shredded lettuce and additional taco sauce if desired.
Nutrition Facts : Calories 371 calories, Fat 20g fat (10g saturated fat), Cholesterol 78mg cholesterol, Sodium 555mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 4g fiber), Protein 21g protein.
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Zain ul Abidian ABid
z@aol.comThis casserole was a bit bland for my taste. I had to add a lot of extra seasoning to make it taste good.
Jamar Broomes
jamar@hotmail.comThis casserole is a great way to use up leftover taco meat. It's also a great meal to make for a crowd.
fregene olumuyiwa
o_fregene84@yahoo.comI've made this casserole several times, and it's always a crowd-pleaser. It's so easy to throw together, and it's always a hit.
Tanveer Ranja
t94@yahoo.comThis casserole was a hit! My family loved it, and it was so easy to make. I will definitely be making it again.
Hassan Yakubu
y@hotmail.comI'm not a fan of taco casserole, but this recipe was pretty good. It was easy to make and had a nice flavor. I would definitely make it again.
Moenisha Bell
b.m@yahoo.comThis casserole is a great way to use up leftover taco meat. It's also a great meal to make for a crowd.
annabelle king
a.king@hotmail.frI made this casserole for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe.
Faisal Alyas
faisal-a75@yahoo.comThis recipe was a disaster! The casserole was dry and bland, and it fell apart when I tried to serve it.
Safrena Sl
s_sl93@hotmail.frI've tried several different taco casserole recipes, and this one is by far my favorite. It's so easy to make and always turns out perfect.
Birikti K
k-b17@gmail.comThis is the best taco casserole I've ever had! It's so cheesy and flavorful, and it's always a hit with my family.
Shanto _07
shanto-_@hotmail.co.ukI'm not a huge fan of taco casserole, but this recipe was pretty good. It was easy to make and had a nice flavor.
muhammad kaleem
muhammad_k@gmail.comThis casserole was a great way to use up leftover taco meat. It was easy to make and very tasty. I'll definitely be making it again.
Tahnesheya Early
e.t@hotmail.comI found this recipe to be a bit bland. I had to add a lot of extra seasoning to make it taste good.
Sheeraz Gujjar
gujjar-sheeraz34@yahoo.comThis is one of my favorite recipes for taco casserole. It's so flavorful and cheesy, and it's always a hit with my guests.
Steven Powers
stevenpowers@gmail.comI've made this casserole several times now, and it's always a crowd-pleaser. It's so easy to throw together, and it's always a hit.
panyane Mamocheko
panyane.mamocheko67@hotmail.comThis taco casserole was easy to make and a hit with my family! I used ground turkey instead of beef, and it turned out great. I also added some black beans and corn to make it a little heartier.