TACO CHEESECAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Taco Cheesecake image

Sounds weird, but this taco cheesecake appetizer has always been a hit at every party it has been served. I just have copies of the recipe ready for my guests. Serve with tortilla chips and you are ready for a unique and tasty dip.

Provided by CSW

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 1h20m

Yield 10

Number Of Ingredients 13

1 cup crushed tortilla chips
1 tablespoon butter, melted
1 pound lean ground beef
1 package taco seasoning, divided
⅓ cup salsa
2 (8 ounce) packages cream cheese, softened
2 large eggs
2 cups shredded sharp Cheddar cheese
1 (8 ounce) container sour cream
2 tablespoons all-purpose flour
½ cup shredded lettuce
1 tomato, chopped
4 slices avocado

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Stir tortilla chips and butter together in a bowl. Press into the bottom of a 9-inch springform pan.
  • Bake in the preheated oven for 10 minutes.
  • Remove crust from oven, leaving oven on. Cool on a wire rack.
  • Heat a large skillet over medium heat. Add beef and cook, stirring, until crumbly and no longer pink, 7 to 10 minutes. Drain and discard grease. Pat beef dry with paper towels and return to the skillet.
  • Reserve 1 teaspoon taco seasoning mix. Stir remaining taco seasoning and salsa into beef. Cook over medium heat, stirring occasionally, until liquid evaporates, about 5 minutes.
  • Beat cream cheese in a bowl using an electric mixer until fluffy. Add eggs and reserved taco seasoning mix, beating until blended. Add Cheddar cheese and beat until blended. Spread mixture evenly over crust and 1 inch up sides of pan. Spoon in beef mixture.
  • Combine sour cream and flour in a bowl; spread over cheesecake.
  • Bake in the hot oven for 25 minutes.
  • Cool in the pan on a wire rack for 10 minutes. Run a knife around the edges and release sides of pan.
  • Serve warm, cold, or room temperature with a topping of lettuce, tomato, and avocado.

Nutrition Facts : Calories 483.1 calories, Carbohydrate 10.1 g, Cholesterol 160.1 mg, Fat 39.6 g, Fiber 1.3 g, Protein 22 g, SaturatedFat 22.2 g, Sodium 685.7 mg, Sugar 1.8 g

Jan
[email protected]

Taco Tuesday just got a whole lot more exciting! 🍕


Gift Otu
[email protected]

👍 Taco Cheesecake: A Culinary Fusion 👍


Andrew Boakye
[email protected]

This cheesecake was a disaster! I followed the recipe exactly, but it didn't turn out at all. I'm very disappointed.


The Unshtopable's
[email protected]

I'm not sure what went wrong, but my cheesecake didn't turn out very well. It was still edible, but it wasn't as good as I hoped it would be.


Claudi Corriolan
[email protected]

This cheesecake was a bit too cheesy for my taste, but I still enjoyed it.


Md Bishal
[email protected]

I made this cheesecake for my family and they loved it! It was a great way to celebrate Taco Tuesday.


Faith Owino
[email protected]

This cheesecake was amazing! I will definitely be making it again.


Ssemata Denis
[email protected]

I'm not a big fan of cheesecake, but I loved this taco cheesecake! It was the perfect combination of sweet and savory.


Tabarak Ahmed
[email protected]

The cheesecake was a bit too sweet for my taste, but I still enjoyed it.


John Collins
[email protected]

The cheesecake was delicious, but it was a bit too spicy for my taste. I think I'll use less taco seasoning next time.


Aman Ahmed
[email protected]

This recipe was easy to follow and the cheesecake turned out perfectly. I will definitely be making it again.


Md Nurul Islam
[email protected]

I made this cheesecake for my Cinco de Mayo party and it was a huge success! Everyone raved about it.


Damoni Ferrell
[email protected]

The crust was a bit too crumbly, but the cheesecake filling was delicious.


Anuoluwapo Adaramoye
[email protected]

This cheesecake was a bit too rich for my taste, but I still enjoyed it. I think it would be better with a lighter cheesecake filling.


Ayesha Sandamali
[email protected]

I used ground turkey in my taco filling, and it turned out great. This recipe is very versatile.


kabir ali Baloch
[email protected]

The cheesecake was creamy and flavorful, and the taco filling was perfectly seasoned. I will definitely be making this again.


Sheikh Zainab
[email protected]

I was skeptical about this recipe at first, but I'm so glad I tried it. It was surprisingly delicious!


Brendah Wanjira
[email protected]

This taco cheesecake was a hit at my party! Everyone loved the unique combination of flavors and textures.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-large-groups     #appetizers     #lunch     #snacks     #eggs-dairy     #american     #mexican     #southwestern-united-states     #1-day-or-more     #oven     #refrigerator     #potluck     #dinner-party     #holiday-event     #dips     #easter     #spreads     #cheese     #eggs     #dietary     #christmas     #new-years     #thanksgiving     #independence-day     #brunch     #super-bowl     #to-go     #equipment     #small-appliance     #mixer     #number-of-servings     #presentation     #served-cold