TACO CORN BREAD CASSEROLE
Yummy! The whole family loved. We served with a side a taco sauce and spanish rice.
Provided by Kelli Thomas
Categories Casseroles
Time 50m
Number Of Ingredients 12
Steps:
- 1. Brown the hamburger and then add the taco seasoning, according to package directions.
- 2. Preheat the oven to 350. In a large bowl, combine the corn bread, egg and milk until blended. Spread into an 8 x 8 pan sprayed with cooking spray. Bake for 15 minutes.
- 3. Combine taco meat and beans, spread over corn bread. Combine sour cream, 3/4 cup cheese and onion. Spread over meat mixture. Bake for 20 - 25 minutes longer or until heated through and cheese is melted. Sprinkle with tomato, lettuce and remaining 1/4 cup of cheese.
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Lillian Chimwisha
c.lillian38@hotmail.frThis casserole was just okay. It wasn't bad, but it wasn't anything special either.
sama and salm magdy
s.magdy83@gmail.comI've never made a taco cornbread casserole before, but this recipe made it easy. It turned out great and my family loved it!
Lori connor Galvin
gl42@gmail.comThis casserole is a bit too time-consuming to make. I think I'll try a different recipe next time.
abdalqader amerah
amerah@gmail.comThis recipe is a great way to use up leftover cornbread. It's also a great dish to make for a crowd.
Muanu Kanneh
k-muanu89@yahoo.comI'm not sure why, but my casserole didn't turn out as good as the pictures. It was still edible, but it wasn't as flavorful as I expected.
Ermi Show
ermi-show@yahoo.comThis casserole is the perfect comfort food. It's hearty, flavorful, and easy to make. I love serving it with a side of sour cream and salsa.
Sarah Roderick
sarah.roderick@yahoo.comThis casserole was a bit bland for my taste. I think I'll add some more spices next time.
Thomas Foster
f_thomas@hotmail.frI'm not a big fan of cornbread, but this casserole was surprisingly good. The cornbread was moist and flavorful, and the taco meat was perfectly seasoned.
manoo manoo
manoo.m@hotmail.comThis recipe was a bit too spicy for my taste. I think I'll use a milder taco seasoning next time.
Makula Annet
m_annet58@gmail.comThis casserole is so easy to make and it's always a hit with my family. I love that I can use different toppings to change up the flavor.
Derrick Kamau
derrick-k@yahoo.comI'm not sure what went wrong, but my casserole turned out really runny. I think I might have added too much milk.
Sulman Dilawar123
ds@yahoo.comThis recipe is a great way to use up leftover taco meat. It's also a great dish to make ahead of time.
Tasu Liton
tliton90@aol.comI've made this casserole several times now and it's always a crowd-pleaser. It's the perfect dish for a potluck or party.
simbarashe mariba
m.simbarashe@hotmail.frThis casserole was a disappointment. The cornbread was dry and the taco meat was bland.
Cecil Ward
c-w@hotmail.comI'm not a big fan of cornbread, but this casserole changed my mind. It's so flavorful and moist.
Mhabuba Akter
ma32@yahoo.comThis recipe is a keeper! It's easy to follow and the casserole turned out delicious. My whole family loved it.
Suleman Ali
asuleman@aol.comThis casserole was a bit too dry for my taste. I think I'll add some more salsa next time.
halleluyah omomeji
o.halleluyah43@gmail.comI've tried many taco cornbread casserole recipes, but this one is by far the best. The combination of cornbread, taco meat, and cheese is simply divine.
Shey Lawir
lawir58@yahoo.comThis taco cornbread casserole was a hit at our family dinner! It was easy to make and had the perfect balance of flavors.