TACO CRESCENTS
These are easy to make-and freeze well, to. Kids love 'em!-Eleanor Lapen, Chicago, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef and onion until meat is no longer pink; drain. Stir in taco seasoning and olives; set aside to cool. Add eggs and cheese. , Unroll crescent roll dough and separate into triangles. Place triangles on an ungreased baking sheet. Place 2 tablespoons meat mixture onto each triangle. Roll and shape into crescents. Bake at 375° for 10-15 minutes or until lightly browned.
Nutrition Facts : Calories 255 calories, Fat 15g fat (5g saturated fat), Cholesterol 81mg cholesterol, Sodium 842mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.
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Ravika Braam
r@gmail.comI love that these taco crescents can be made with just a few simple ingredients. They're a great way to use up leftovers or to make a quick and easy meal.
Sajjid Hussain
hussain_sajjid@yahoo.comThese taco crescents are the perfect party food. They're easy to make, portable, and always a crowd-pleaser.
Rj Sami
rj@gmail.comI've been looking for a new taco recipe and these taco crescents definitely fit the bill. They're so easy to make and they taste amazing.
mugoya andrew
m_a87@aol.comThese taco crescents are a great way to change up your taco night routine. They're easy to make and always a hit with my family.
meja bill
meja-bill@gmail.comI'm not a big fan of crescent rolls, but these taco crescents were surprisingly good. The taco filling was flavorful and the crescents were flaky and buttery.
Nick Keef
n-k65@gmail.comThese taco crescents were a little dry for my taste, but I think that's because I didn't use enough taco sauce. Next time I'll add more.
Kavisha Liyanage
kavishaliyanage64@hotmail.comI love that these taco crescents can be made ahead of time. They're perfect for a party or potluck.
Boitumelo Mahlangu
bm@hotmail.comThese taco crescents are a great way to use up leftover taco meat. They're also a fun and easy recipe to make with kids.
Derara Wekgari
wd53@gmail.comI've made these taco crescents several times now and they're always a crowd-pleaser. They're perfect for a quick and easy weeknight meal.
Akther Hussain
hussain_a@yahoo.comThese taco crescents were a hit at my party! They were easy to make and so delicious.