TACO EGG ROLLS
Perfect for dipping in salsa and sour cream, our taco egg roll appetizers offer a new take on the traditional egg roll.
Provided by Jessica Walker
Categories Appetizer
Time 45m
Yield 15
Number Of Ingredients 10
Steps:
- In 12-inch skillet, cook beef, white onion, green onion and taco seasoning mix, stirring occasionally, until beef is thoroughly cooked; drain off excess fat.
- Stir in coleslaw mix. Add 2 tablespoons salsa; stir to mix.
- Place egg roll skins on large work surface. Spoon 1/3 to 1/2 cup beef mixture on center of each skin. For each egg roll, bring up bottom corner; fold in side corners and roll up. Bring down top corner; wet with small amount of water to stick.
- In 8-inch skillet, heat oil. When hot, fry egg rolls until crispy; shake off excess oil and place on cooling rack to cool slightly. Serve immediately with sour cream and additional salsa for dipping.
Nutrition Facts : ServingSize 1 Serving
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Dadestroyer
[email protected]These egg rolls were a bit too spicy for me, but my husband loved them.
Gabriella Marley
[email protected]These egg rolls were a fun and easy twist on traditional tacos. I will definitely be making them again.
April Hartwell
[email protected]I would have liked these egg rolls more if the filling had been a little more flavorful.
Miroo Janiii
[email protected]These egg rolls were crispy and delicious. The perfect appetizer or snack.
Nolene Bergman
[email protected]I thought these egg rolls were a great way to use up leftover taco meat. They were easy to make and they tasted great!
Nawaz Sager
[email protected]These egg rolls were a bit too greasy for my taste.
Estella Brooks
[email protected]I've never had taco egg rolls before, but these were really good! I'll definitely be making them again.
Kayla Maxey
[email protected]These egg rolls were delicious! I would definitely recommend them.
Alison Wieburg
[email protected]I thought these egg rolls were just okay. The filling was a little bland for my taste.
ivan sk
[email protected]These taco egg rolls were a fun and easy way to change up Taco Tuesday. My kids loved them!
sam Shan
[email protected]Not bad! I added some extra spices to the filling to give it a little more kick.
Mehram Khan
[email protected]These egg rolls were easy to make and turned out great! I used ground turkey instead of beef and they were still delicious.
Ahad Miya
[email protected]I made these taco egg rolls for my family and they were a huge hit! The egg rolls were crispy and the filling was flavorful and delicious. I will definitely be making these again.
Mick Hornigold
[email protected]These egg rolls were amazing! The perfect combination of flavors and textures.
Taha habib Kessouar
[email protected]I've made these taco egg rolls several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out crispy and delicious.
c x f h y .
[email protected]These taco egg rolls were a huge hit at my party! Everyone loved them.