"TACO-LASAGNA" OR NACHO CASSEROLE
Steps:
- -Pour 1 tsp canola or olive oil into a 9x9 baking pan. Spread it around to grease the bottom and sides. -Cover bottom of pan with one layer of tortilla pieces. -Sprinkle salsa on the tortilla pieces In the pan. -Sprinkle a layer of 1/2 of the beans. Layer 1/2 of the meat, then 1/2 of the spinach, 1/2 the tomatoes, 1/3 of the salsa, 1/3 of the cheese, 1/3 of the tortilla pieces. -Layer the rest of the beans, meat, spinach and tomatoes. -Layer 1/2 of the remaining salsa, tortilla pieces, and cheese. -Top with the remaining tortilla pieces, salsa, and cheese. -Bake at 375 degrees for 25-30 minutes. Notes: It's a great way to use leftovers from "taco night" or steak that you brought home from a restaurant. Make it work for you--try shortcuts. For instance, you could substitute chili for all the ingredients except tortillas and cheese. Go ahead and add/remove/substitute ingredients with things you prefer. If you like it spicy, dice 1-3 jalapenos and toss them in. We usually put two jalapenos in our taco meat. This recipe is very flexible. I usually use ground beef (seasoned with chili powder, garlic powder, oregano, cumin, paprika, salt and pepper), chopped fresh spinach (Erik doesn't like cilantro), pinto beans, and the other ingredients I listed. Funny, I made a casserole tonight in order to make tomorrow's supper easier. We had no beef so I simply made it with beans. You could throw in anything you like in your burritos or enchiladas. I think this casserole tastes just like enchiladas.
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Linda Sattler
[email protected]I'm not a big fan of Mexican food, but this dish was surprisingly good. I'll definitely be making it again.
Maan Maan
[email protected]This is the best taco lasagna I've ever had! The flavors are incredible and it's so easy to make.
Haji Najeeb Khan
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. It's a great way to change up taco night.
Salman Fairaj
[email protected]This recipe is a great way to use up leftover taco meat. It's also a great dish to make ahead of time.
Rahma R
[email protected]This was so good! I'm not a huge fan of lasagna, but this was a great alternative. The flavors were amazing and it was so easy to make.
IMRAN HASSAIN
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use ingredients I already have on hand.
DENNIS KIBET
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of flavors is perfect and it's always a hit at parties.
musa ben
[email protected]This recipe is a keeper! It's easy to make and so flavorful. I love that you can use any type of taco meat you like.
Malina Ford
[email protected]I made this last night and it was delicious! The only thing I changed was using ground turkey instead of beef. It was a great way to use up leftover taco meat.
Gujjar Baba302
[email protected]This taco lasagna was a hit with my family! The layers of tortillas, seasoned beef, cheese, and salsa were perfect, and the sour cream and guacamole on top added a delicious finishing touch. I'll definitely be making this again.