TACO MEAT

Taco Meat image

This recipe makes just the taco meat. You have to buy everything else, of course. Make a big batch and use for a multiple of different meals: add to bean burritos for a more hearty and tasty burrito, or add a can of beans (kidney, red, or pinto) and use for Frito® Pie, Navajo tacos, or taco salad.

Provided by Natalie

Categories World Cuisine Recipes Latin American Mexican

Time 15m

Yield 5

Number Of Ingredients 6

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Ingredients

1 pound lean ground beef
½ teaspoon onion powder
½ teaspoon garlic salt
½ teaspoon celery salt
½ teaspoon ground cumin
1 (8 ounce) can tomato sauce, or more to taste

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
Season beef with onion powder, garlic salt, celery salt, and cumin. Pour tomato sauce over the beef, stir to coat, and simmer until thickened, slightly, about 5 minutes.

Nutrition Facts : Calories 188.1 calories, Carbohydrate 2.8 g, Cholesterol 63.2 mg, Fat 11.2 g, Fiber 0.7 g, Protein 18.3 g, SaturatedFat 4.4 g, Sodium 620.5 mg, Sugar 1.9 g

Emmanuel Sackey

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This taco meat recipe is a keeper! It's easy to make, flavorful, and versatile. I've used it for tacos, burritos, and even nachos. My family loves it!

Gary Clark

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I followed the recipe exactly and the taco meat turned out great! It was flavorful and juicy, and it was perfect for tacos. I will definitely be making this again.

Khayam Mandan

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This was a great recipe! The taco meat was delicious and it was so easy to make. I will definitely be making this again.

khobie Mawawa

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I've tried many taco meat recipes, but this one is by far the best. The meat is so flavorful and juicy, and it's so easy to make. I highly recommend this recipe.

sk siam ahmed

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I was really impressed with this recipe. The taco meat was so flavorful and moist, and it was really easy to make. I will definitely be making this again.

Rusiru Rankalum

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This recipe was so easy to follow and the results were amazing! The taco meat was flavorful and juicy, and it was perfect for tacos, burritos, and nachos.

Rebecca Rubert

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This was a great recipe! I used ground turkey instead of beef and it was still very flavorful. I also added a can of corn and a can of black beans to make it a little more hearty.

Rubel Ray

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I’ve made this recipe several times now and it’s always a hit! My family loves it and it’s so easy to make. I usually add a little bit of extra chili powder and cumin to give it a little more flavor.