TACO MEAT - RESTAURANT STYLE
No browned or fried ground beef here. This is cooked in water. YES, in water. Resulting in that nicely steamed, soft texture you get in most Mexican restaurants.
Provided by ReeLani
Categories Meat
Time 1h10m
Yield 1 pan
Number Of Ingredients 8
Steps:
- Put the ground chuck in a large pot or Dutch oven and add seasonings.
- Add just enough water to cover the meat, bring to a boil, then reduce and simmer for about an hour.
- Every 15 minutes or so break up the meat with a large spoon or a potato masher so that it isn't lumpy. Be sure always to keep just enough water to cover the meat.
- After an hour add the onion and bell pepper and simmer another 20 minutes. The meat should be very finely textured at this point.
- Remove from the heat, pour into a strainer over a large bowl, and let the meat sit in the strainer for 10 or 15 minutes to make sure all grease drains away, pressing it a few times.
- After the meat has drained as much as possible, place the bowl of liquid (which you want to keep) and grease in the freezer for a while. When grease separates and hardens on top, take a spoon and remove all of it. Retain about a cup of the degreased liquid.
- Place reserved liquid in a pan and bring to a boil. Dissolve 1 teaspoon of corn starch in 1/4 cup of cold water and add to the liquid, simmering 4 or 5 more minutes. Add reserved meat into the pan and mix liquid well into meat.
- Serve in taco shells or tortillas, or mix into a taco salad or casserole.
- Leftovers freeze well.
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Eleven Amber
[email protected]This taco meat is a great way to use up leftover ground beef. I always have some in my freezer, so it's nice to have a recipe that I can use it for.
Reason Geaven Mutigwa
[email protected]I love this taco meat recipe. It's so easy to make and it's always a crowd-pleaser.
ODANE WALKER
[email protected]This taco meat is the best I've ever had. I'll never go back to store-bought taco meat again.
Jagger Hale
[email protected]I've never been a fan of taco meat, but this recipe changed my mind. It's so flavorful and juicy, I could eat it every day.
Shaquice Chambers
[email protected]This taco meat is a great way to add some spice to your life. It's not too hot, but it's definitely got a kick.
Jan
[email protected]I love the smoky flavor of this taco meat. It's so different from other taco meat recipes I've tried.
Emily Gitu
[email protected]This taco meat is so versatile. I've used it in tacos, burritos, and even nachos.
Ruby Space
[email protected]I've made this taco meat several times now and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Kasen Gonzalez
[email protected]I love that this recipe is so easy to make. I can have it on the table in under 30 minutes.
foysal ahammad
[email protected]This taco meat is a great way to use up leftover ground beef. I always have some in my freezer, so it's nice to have a recipe that I can use it for.
Mado Siameur
[email protected]I'm not a huge fan of tacos, but I tried this recipe and it was surprisingly good. The meat is so flavorful and the spices are perfectly balanced.
Alondra Castillo
[email protected]I made this taco meat last night and it was a huge hit with my family. The kids loved it and my husband said it was the best taco meat he's ever had.
Tevaro Tevi
[email protected]This taco meat is amazing! It's so flavorful and juicy, and it's really easy to make. I've tried a lot of different taco meat recipes, but this one is by far the best.