TACO NIGHT CHICKEN FINGERS
Taco seasoning mix isn't just for tacos, it's also terrific in the coating for these awesome chicken fingers made with Bisquick®. Cool it down with two creamy dipping sauces.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Line cookie sheet with foil; spray with cooking spray.
- Mix Bisquick mix and taco seasoning in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.
- Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.
- Meanwhile, in separate small bowls, mix the Creamy Green Chile Dipping Sauce and Salsa Sour Cream Dipping Sauce until each is well blended. Serve chicken fingers with dipping sauces.
Nutrition Facts : Calories 380, Carbohydrate 22 g, Cholesterol 140 mg, Fat 3, Fiber 1 g, Protein 24 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1300 mg, Sugar 4 g, TransFat 1 g
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Maxwell Nsamala
[email protected]These chicken fingers were delicious! I will definitely be making them again.
Khizra Qureshi
[email protected]These chicken fingers were a bit too salty for my taste. I will try them again with less salt.
Md Shahed
[email protected]I love that these chicken fingers can be baked or fried. It gives me the option to choose the healthier option.
Thomas David
[email protected]These chicken fingers were a lifesaver! I needed a quick and easy meal for my family and these fit the bill perfectly.
Scam Hacker
[email protected]I thought these chicken fingers were just okay. They were a bit bland for my taste.
Danille Reevis
[email protected]These chicken fingers were amazing! I loved the crispy breading and the tender chicken. I will definitely be making these again.
Alhassan Conteh
[email protected]I wasn't a fan of these chicken fingers. I found them to be too greasy.
Jenious Guru
[email protected]These chicken fingers are my go-to recipe when I'm short on time. They are quick and easy to make, and they always turn out great.
Rylee Mason
[email protected]I love the versatility of these chicken fingers. I have used them in tacos, sandwiches, and salads. They are always a hit!
Jamyria Lampton
[email protected]These chicken fingers were a disappointment. They were dry and overcooked.
Peter Kumse
[email protected]I made these chicken fingers with my kids and they had a blast. They loved helping me bread and fry the chicken.
Tajar
[email protected]These chicken fingers were a great way to use up some leftover chicken. They were easy to make and tasted delicious.
Muhammad faizan Durrani
[email protected]I wasn't impressed with these chicken fingers. They were bland and the breading was soggy.
Muhammad Husain
[email protected]These chicken fingers were a bit too spicy for my taste, but my husband loved them. I will try them again with a milder sauce.
Lux Joku
[email protected]I love these chicken fingers! They are so crispy and flavorful. I always make a double batch so I have leftovers.
kwadwo amoa
[email protected]These chicken fingers were so easy to make and they turned out great! I will definitely be adding them to my regular rotation of recipes.
AURORA COTA. ROBIES
[email protected]I made these chicken fingers for a party and they were a huge success! Everyone loved them.
ZeeshAn Zeeko
[email protected]These chicken fingers were a hit with my family! They were crispy and flavorful, and the dipping sauce was perfect. I will definitely be making these again.