TACO PIE
This is a spicy beef pie with taco seasoning and pepper jack cheese topped with a cornmeal crust. I found it years ago in a magazine article about church supper recipes.
Provided by linguinelisa
Categories Grains
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400.
- In skillet, brown ground beef and onions. Drain grease. Stir in taco seasoning mix.
- Spread into greased 8 inch square pan or 10 inch quiche pan. Sprinkle with cheese and green chiles.
- Whisk together remaining ingredients until smooth. Mixture will be thin. Pour over beef. Bake 25 minutes or until knife inserted in the center comes out clean. Let stand 5-10 minutes.
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Zulaid Waseem
[email protected]This taco pie was a solid 7/10.
Stupid Rat
[email protected]This taco pie was good, but not great.
BLACKLIST GAMING
[email protected]This taco pie was okay, but I've had better.
Poppo Mells
[email protected]I'll stick to my old taco pie recipe.
Zodwa Mphahlele
[email protected]Not my favorite taco pie recipe.
Willem Bekker
[email protected]Meh.
Mst Fahima akter
[email protected]This taco pie was a bit bland for my taste. The filling was not very flavorful, and the crust was dry. I think I would have liked it better if I had added more spices to the filling and used a different type of cheese for the crust.
Nima Tamang
[email protected]This taco pie was easy to make and turned out great! The crust was nice and crispy, and the filling was flavorful and cheesy. I liked that I could use ingredients that I already had on hand. I will definitely be making this again.
Derek Wood
[email protected]I'm not usually a fan of taco pie, but this recipe changed my mind. The filling was packed with flavor, and the crust was flaky and delicious. I also liked the addition of the black beans, which added a nice touch of protein. Overall, this was a grea
Rafeeq Khan
[email protected]This taco pie was a hit with my family! The flavors were spot-on, and the crust was perfectly crispy. I especially loved the addition of the sour cream and guacamole, which really took this dish over the top. I will definitely be making this again.
Aaron Jackson
[email protected]Taco pie has always been a family favorite, and this recipe did not disappoint! The filling was flavorful and cheesy, and the crust was golden and crispy. We loved the addition of the cornbread mix, which gave the pie a unique and delicious flavor. T