Summer calls for a delicious change of pace from ordinary pizza. This colorful version puts fresh vegetables, cheese and a savory meat sauce on top of a crispy cornmeal crust. You will have a hard time eating just one slice! -Gladys Shaffer, Elma, Washington
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4-6 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the cornmeal, flour, baking powder and salt. Add milk and butter; mix well. Press onto the bottom and sides of a 12-to 14-in. pizza pan. Bake at 400° for 10 minutes or until edges are lightly browned. Cool. , In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Stir in the tomato paste, canned tomatoes, taco seasoning and water; bring to a boil. Simmer, uncovered, for 5 minutes. Spread over crust. , Combine cheeses; sprinkle 2 cups over the meat layer. Bake at 400° for 15 minutes or until cheese melts. Top with lettuce, fresh tomato, olives, onions and remaining cheese.
Nutrition Facts : Calories 694 calories, Fat 37g fat (21g saturated fat), Cholesterol 110mg cholesterol, Sodium 2038mg sodium, Carbohydrate 62g carbohydrate (10g sugars, Fiber 7g fiber), Protein 28g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #mexican #oven #dietary #ground-beef #meat #equipment
You'll also love
Syed MShah
[email protected]Worst pizza ever!
mueed jacobs
[email protected]I followed the recipe exactly and the pizza turned out terrible. I don't recommend this recipe.
5dr qassim
[email protected]This recipe was a disaster! The crust was soggy and the toppings were bland. I won't be making this again.
Naomi Harvey
[email protected]The pizza was good, but I thought the crust was a little too thick. I'll try using a thinner crust next time.
Reeve Swartbooi
[email protected]This pizza was a bit too spicy for me, but my husband loved it. I'll try making it again with less taco seasoning next time.
Sandra Adams
[email protected]I made this pizza for my kids and they loved it. They said it was the best pizza they've ever had.
Ajit Biswas
[email protected]Great recipe! I added some extra cheese and it was perfect.
Yusuf Olatunji
[email protected]Easy to make and delicious!
Lindsay Guillory
[email protected]I'm not a big fan of taco pizza, but this recipe changed my mind. The crust was perfectly crispy and the toppings were flavorful. I'll definitely be making this again.
Alade Omojowo
[email protected]This pizza was delicious! I made it for a party and everyone loved it. The taco seasoning gave it a nice kick.
Semin Tanjic
[email protected]The taco pizza turned out great! The crust was nice and crispy, and the toppings were flavorful. I especially liked the sour cream and guacamole.
Nuda Omar
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this pizza without any problems.
smartfoji 5
[email protected]This taco pizza was a huge hit with my family! The flavors were amazing and the crust was perfectly crispy. I'll definitely be making this again soon.